LINDA'S CRAB SHACK

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-04-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed previous plans approved in 2003, layout does not match. Observed server station with three compartment sink- which is being used as a hand wash sink soda station with ice well. Bathroom door ways are inside and are in different location. Observed side room connecting to office with steam well, prep table with microwave and reach in cooler. Back kitchen has dish machine added , three compartment sink, utility sink, also 4 reach in coolers Warning - From follow-up inspection 2024-04-23: No plan revised plans received as of 4-23-2024. Verified with Plan Review Department. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only safe staff car expired in 2020 Warning - From follow-up inspection 2024-04-23: Operator had two Safe Staff Certificates, but certificates were not in books, and tests not taken as of 4-23-2024 Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler in back room

Basic - Single-service articles not stored inverted or protected from contamination. Not consistent in inverting

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Explained proper use of hand sinks Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers on cookline

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw

Basic - Single-service articles not stored inverted or protected from contamination.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over devil crab

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table Corrected On-Site

Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers