Plant City, Hillsborough County

PROPAGATION WHISKEY BAR & KITCHEN

103 N PALMER ST, Plant City, FL 33563

FoodSeating
Latest violations
3
1 High Priority
Feb 9, 2026
City
Plant City
County
Hillsborough
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 9, 2026

Complaint Full

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

50-17-3

Detail 24359730

High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired on February 1, 2026. Establishment is currently open and operating and selling food to the public.

14-11-5

Detail 24359728

Basic - Equipment in poor repair. Observed torn, walk-in cooler flaps

02D-01-5

Detail 24359729

Basic - Working containers of food removed from original container not identified by common name. Bin of flour in dry storage not labeled

Oct 28, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

16-37-1

Detail 24151919

Intermediate - - From initial inspection : Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-10-28: Time Extended

Aug 27, 2025

Routine - Food

Warning Issued

Intermediate: 6Basic: 1Total: 7

22-02-4

Detail 23992556

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with debris. Manager washed rinsed and sanitized Warning

31A-07-4

Detail 23992558

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed prep table in back hallway with mixer, blender, food processor and dehydrator. Closest hand sink is the rough door into kitchen Warning

16-37-1

Detail 23992555

Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

51-16-7

Detail 23992560

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added prep table in back hallway with spices. Food dehydrator next to prep table, food processor and blender are to right side of prep table. Closest hand sink is though kitchen door. Warning

11-26-1

Detail 23992559

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager has 1 new hire that started today. Manager had employee read and acknowledge reporting agreement as they did not have current food handler training. Corrected On-Site Warning

03G-06-5

Detail 23992557

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Labeling on ROP steaks in walk in cooler missing production time and discarding information Warning

21-08-4

Detail 23992554

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Manager remade and tested at 0ppm. Manager will call for service on dispenser. Manager used Quaternary Ammonium tabs as back up and tested at 200ppm Corrected On-Site Warning

Nov 21, 2024

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

Sep 25, 2024

Food-Licensing Inspection

Warning Issued

High Priority: 1Intermediate: 2Total: 3

50-08-7

Detail 23174256

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator able to provide building final, proof of water and sewer. Plans were inaccurate on file so unable to issue license. Warning

31A-07-4

Detail 23174254

Intermediate - Handwash sink missing in warewashing or food preparation area. Ice machines installed in storage and no hand sink available. Warning

51-16-7

Detail 23174255

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. At time of licensing, previously approved plans do not match and are not in compliance with provisos: 3) Plans provided must accurately reflect all food service equipment and its location in the establishment. Failure to provide accurate plans could result in delay at the time of the licensing inspection. 4) All floors, walls, cove base, and ceilings in all food preparation, food storage, and warewashing areas must be smooth, non-porous, durable, and easily cleanable. 2 Ice machines added in dry storage. Walk in cooler moved to adjacent wall, added reach in freezer. Ceilings are not smooth and easily cleanable- observed sealed foam, exposed rafters and piping on ceiling in dry storage, and back hallway where there are server equipment storage racks. Hand sinks inadequate- none by ice machines in storage. Bar area- equipment layout inaccurate. Observed additional ice bin installed for a total of three and only one hand sink Warning

Nov 19, 2024

Complaint Full

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Total: 4

50-08-7

Detail 23369821

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Currently on warning for not passing licensing inspection. inspection due date is November 24

02C-01-5

Detail 23369820

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pickled jalapeños made with hot brine on 10-19 Pickles made with hot brine made on 10-19 and 11-18. Manager discarded product Corrective Action Taken

01B-24-5

Detail 23369822

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days preparation. See stop sale. Pickled jalapeños made with hot brine on 10-19 Pickles made with hot brine made on 10-19 and 11-18.

51-16-7

Detail 23369819

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. At time of licensing, previously approved plans do not match and are not in compliance with provisos: 3) Plans provided must accurately reflect all food service equipment and its location in the establishment. Failure to provide accurate plans could result in delay at the time of the licensing inspection. 4) All floors, walls, cove base, and ceilings in all food preparation, food storage, and warewashing areas must be smooth, non-porous, durable, and easily cleanable. 2 Ice machines added in dry storage. Walk in cooler moved to adjacent wall, added reach in freezer. Ceilings are not smooth and easily cleanable- observed sealed foam, exposed rafters and piping on ceiling in dry storage, and back hallway where there are server equipment storage racks. Hand sinks inadequate- none by ice machines in storage. Bar area- equipment layout inaccurate. Observed additional ice bin installed for a total of three and only one hand sink On current warning and callback due 11-24-2024