TACOS PIKI INC

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Not consistent in n marking

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles, open drinks

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Told employee to mark personal items Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Hole in or other damage to wall. Under handsink near three compartment sink

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table

Basic - Hole in or other damage to wall. Under handsink

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Sugar

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back wall cookline

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,soups,vegetables Cheese,milks

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on flip top unit

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Single-service articles improperly stored. Case of cups in floor,dry storage area

Basic - Wet wiping cloth not stored in sanitizing solution between uses.