Plant City, Hillsborough County

NICKS PIZZARIA AND WINGS

1707 JAMES L REDMAN PKWY, UNIT D, Plant City, FL 33563

FoodSeating

Latest violations

1 High Priority

Aug 21, 2023

City

Plant City

County

Hillsborough

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 21, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

41-10-4

Detail 22220103

High Priority - Toxic substance/chemical improperly stored. Sanitizer in floor

02C-03-5

Detail 22220104

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese,deli meats, cooked foods

12B-13-4

Detail 22220102

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

21-12-4

Detail 22220106

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Mar 23, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

22-02-4

Detail 21881139

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine

36-73-4

Detail 21881140

Basic - Floor soiled/has accumulation of debris.

23-03-4

Detail 21881137

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf on prep table next to ice machine

42-01-4

Detail 21881138

Basic - Wet mop not stored in a manner to allow the mop to dry.

Oct 14, 2022

Complaint Full

Emergency Order Callback Complied

No violations recorded for this inspection.

Oct 14, 2022

Complaint Full

Emergency Order Callback Not Complied

High Priority: 1Total: 1

35A-05-4

Detail 21493371

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor under hand wash sink 8 live roaches on wall behind pizza reach in cooler 2 live roaches on wall behind pizza reach in cooler 7 live roaches under prep table in back prep 4 live roaches on box of wine under prep table 1 live roach in restroom Warning - From follow-up inspection 2022-10-12: 1 live roach underneath reach in cooler salad case. 1 live roach behind pizza reach in cooler. 1 live roach underneath 3 compartment sink. Time Extended - From follow-up inspection 2022-10-13: Observed 5 live roaches on kitchen wall behind pizza make table. Manager eradicated and cleaned and sanitized area Observed 1 live roach on floor under dish machine. Manager eradicated and cleaned and sanitized area Observed 2 live roaches under three compartment sink. Observed 2 live roaches in wall above mop sink Observed 1 live roach on floor by three compartment sink Time Extended - From follow-up inspection 2022-10-13: Observed 1 live roach on floor by front counter. Observed 1 live roach under three compartment sink. Observed 1 live roach on wall by thermostat. Manager eradicated and cleaned and sanitized the area Time Extended - From follow-up inspection 2022-10-14: Observed 1 live roach on wall by shelving on cook line. Manager eradicated and cleaned and sanitized area Time Extended

Oct 13, 2022

Complaint Full

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 3Total: 4

35A-05-4

Detail 21491982

16-37-1

Detail 21491983

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-10-12: Time Extended - From follow-up inspection 2022-10-13: Time Extended - From follow-up inspection 2022-10-13: Time Extended

53B-01-5

Detail 21491980

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-12: Time Extended - From follow-up inspection 2022-10-13: Time Extended - From follow-up inspection 2022-10-13: Time Extended

03F-10-5

Detail 21491981

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizzas next to oven Warning - From follow-up inspection 2022-10-12: Time Extended - From follow-up inspection 2022-10-13: Time Extended - From follow-up inspection 2022-10-13: Time Extended

Oct 13, 2022

Complaint Full

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 3Basic: 1Total: 5

35A-05-4

Detail 21484888

16-37-1

Detail 21484887

53B-01-5

Detail 21484890

03F-10-5

Detail 21484889

35A-03-4

Detail 21484891

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 10 dead roaches on glue trap under microwave Approximately 15 dead roaches on sticky trap under receipt machine. 2 dead roaches by mop sink 1 dead roach on clean cooking oil box 1 dead under cabinet at front counter 1 dead roach on floor in dining area Warning - From follow-up inspection 2022-10-12: 1 dead roach underneath pizza oven 1 dead roach underneath storage racks 2 dead roaches underneath reach in frezzer 1 dead roach underneath food preparation table by drop safe 1 dead roach underneath storage racks 2 dead roaches underneath reach in frezzer 5 dead roaches behind pizza cooler Time Extended - From follow-up inspection 2022-10-13: Observed 1 dead roach in cupboard at front counter. Observed 10 dead roaches behind make table Time Extended

Oct 12, 2022

Complaint Full

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 4Basic: 3Total: 9

22-43-4

Detail 21475246

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink 0 ppm. Employee did not have enough sanitizer per gallons. Employee added more 400ppm. Corrected On-Site Warning - From follow-up inspection 2022-10-12: Time Extended

35A-05-4

Detail 21475251

22-02-4

Detail 21475248

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2022-10-12: Time Extended

16-37-1

Detail 21475245

53B-01-5

Detail 21475247

03F-10-5

Detail 21475243

35A-03-4

Detail 21475244

31B-04-4

Detail 21475249

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by back door Warning - From follow-up inspection 2022-10-12: Time Extended

16-46-4

Detail 21475250

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On rack next to three compartment sink Warning - From follow-up inspection 2022-10-12: Time Extended

Oct 11, 2022

Complaint Full

Emergency order recommended

High Priority: 5Intermediate: 8Basic: 9Total: 22

22-43-4

Detail 21466434

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink 0 ppm. Employee did not have enough sanitizer per gallons. Employee added more 400ppm. Corrected On-Site Warning

35A-05-4

Detail 21466436

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor under hand wash sink 8 live roaches on wall behind pizza reach in cooler 2 live roaches on wall behind pizza reach in cooler 7 live roaches under prep table in back prep 4 live roaches on box of wine under prep table 1 live roach in restroom Warning

35A-23-4

Detail 21466429

High Priority - Roach excrement and/or droppings present. Under storage shelf on cooks line, wall by entrance to kitchen Warning

01B-02-5

Detail 21466432

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes 51°, raw burger 51°, raw chicken 53°, pasta 49°, milk 49°, homemade Alfredo 50°, Bruschetta 49 Warning

03A-02-5

Detail 21466425

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line reach in cooler cut tomatoes 51°, raw burger 51°, raw chicken 53°, pasta 49°, milk 49°, homemade Alfredo sauce 50° , Bruschetta 49° Warning

22-02-4

Detail 21466433

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning

31A-09-4

Detail 21466437

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand wash sink. Employee removed items. Corrected On-Site Warning

31A-11-4

Detail 21466444

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling pot with water from hand wash sink Warning

16-37-1

Detail 21466446

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

05-08-4

Detail 21466440

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

53B-01-5

Detail 21466438

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

03F-10-5

Detail 21466431

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizzas next to oven Warning

41-17-4

Detail 21466442

Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle above three compartment sink Warning

14-01-5

Detail 21466445

Basic - Bowl or other container with no handle used to dispense food. In bulk seasoning bin in walk in cooler Warning

32-12-5

Detail 21466426

Basic - Covered waste receptacle not provided in women's bathroom. Warning

14-09-4

Detail 21466443

Basic - Cutting board has cut marks and is no longer cleanable. Warning

35A-03-4

Detail 21466441

Basic - Dead roaches on premises. Approximately 10 dead roaches on glue trap under microwave Approximately 15 dead roaches on sticky trap under receipt machine. 2 dead roaches by mop sink 1 dead roach on clean cooking oil box 1 dead under cabinet at front counter 1 dead roach on floor in dining area Warning

13-03-4

Detail 21466439

Basic - Employee with no hair restraint while engaging in food preparation. Cook Warning

36-73-4

Detail 21466428

Basic - Floor soiled/has accumulation of debris. Under prep tables, in walk in cooler, under cooking equipment Warning

31B-04-4

Detail 21466435

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by back door Warning

23-03-4

Detail 21466427

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler cooks line Racks in walk in cooler soiled Repeat Violation Warning

16-46-4

Detail 21466430

Basic - Old labels stuck to food containers after cleaning. On rack next to three compartment sink Warning

Aug 4, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

41-07-4

Detail 21250067

High Priority - Container of medicine improperly stored. Bottle of medicine on shelf over flip top unit

12A-03-4

Detail 21250063

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink Had employee empty three compartment sink and rewashed hands in handsink Corrected On-Site

36-34-5

Detail 21250064

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

08B-38-4

Detail 21250065

Basic - Food stored on floor. Case of wings in walkin in cooler floor

23-03-4

Detail 21250066

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walkin in cooler gasket

Jan 31, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 4Total: 5

22-02-4

Detail 20823847

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board,stained Repeat Violation

36-34-5

Detail 20823848

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage Repeat Violation

40-06-5

Detail 20823845

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone

10-20-4

Detail 20823846

Basic - In-use tongs stored on equipment door handle between uses. Glass door cooler

21-04-4

Detail 20823844

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Jul 26, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

22-02-4

Detail 20373139

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

12B-07-4

Detail 20373140

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table

21-12-4

Detail 20373138

Basic - Wet wiping cloth not stored in sanitizing solution between uses.