Plant City, Hillsborough County

ANTOJITOS MEXICANOS EL CHILANGO

1707 JAMES L REDMAN PKWY UNIT A, Plant City, FL 33563

FoodMobile MFDV
Latest violations
0
No violations
Feb 14, 2024
City
Plant City
County
Hillsborough
Status
Closed
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 14, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 12, 2023

Routine - Food

Warning Issued

Basic: 2Total: 2

22-08-4

Detail 22505716

Basic - Interior of microwave has accumulation of food debris. Warning

51-06-4

Detail 22505715

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed hard plumbed pvc piping. Warning

Jul 27, 2022

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 2Total: 2

53A-01-7

Detail 21225664

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-05-24: Manager or person in charge lacking proof of food manager certification Time Extended - From follow-up inspection 2022-07-27: Manager or person in charge lacking proof of food manager certification. Sonya R. Admin Complaint

27-16-4

Detail 21225665

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 82f. Warning - From follow-up inspection 2022-05-24: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 82f. Time Extended - From follow-up inspection 2022-07-27: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink observed 77F Admin Complaint

May 24, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Total: 2

53A-01-7

Detail 21106296

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-05-24: Manager or person in charge lacking proof of food manager certification Time Extended

27-16-4

Detail 21106297

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 82f. Warning - From follow-up inspection 2022-05-24: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 82f. Time Extended

May 20, 2022

Routine - Food

Warning Issued

High Priority: 5Intermediate: 4Basic: 2Total: 11

03B-15-5

Detail 21104485

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed at room temp, cooked beef 118f, and cooked chicken at 121°, cooked rice 109f, beef stew 126f Employee placed on grill to heat. Cooked beef 165f, cooked rice 188, beef stew 180 Corrected On-Site Warning

35A-02-6

Detail 21104489

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies in unit flying around. Employee opened window and waved 2 out window. Corrective Action Taken Warning

08A-02-6

Detail 21104492

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over sauce in flip top unit.employee moved raw food to comply when prompted. Corrected On-Site Warning

01B-02-5

Detail 21104490

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top unit refried beans 61°, green salsa 55 left from overnight 12hrs plus. Warning

03A-02-5

Detail 21104491

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top unit refried beans 61°, green salsa 55 left from overnight 12hrs plus. Warning

53A-01-7

Detail 21104493

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 21104484

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Sonya R. Warning

22-38-5

Detail 21104483

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee obtained chlorine during inspection. Corrected On-Site Admin Complaint

27-16-4

Detail 21104486

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 82f. Warning

08B-38-4

Detail 21104487

Basic - Food stored on floor. Observed case of tomatoes on floor in storage unit. Warning

06-01-5

Detail 21104488

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken at room temperature. Employee will make room in refrigerator for proper thawing. Corrective Action Taken Warning

Mar 1, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.