ANTOJITOS MEXICANOS EL CHILANGO

Basic - Interior of microwave has accumulation of food debris. Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed hard plumbed pvc piping. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-05-24: Manager or person in charge lacking proof of food manager certification Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 82f. Warning - From follow-up inspection 2022-05-24: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 82f. Time Extended

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed at room temp, cooked beef 118f, and cooked chicken at 121°, cooked rice 109f, beef stew 126f Employee placed on grill to heat. Cooked beef 165f, cooked rice 188, beef stew 180 Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies in unit flying around. Employee opened window and waved 2 out window. Corrective Action Taken Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over sauce in flip top unit.employee moved raw food to comply when prompted. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top unit refried beans 61°, green salsa 55 left from overnight 12hrs plus. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top unit refried beans 61°, green salsa 55 left from overnight 12hrs plus. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Sonya R. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee obtained chlorine during inspection. Corrected On-Site Admin Complaint

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 82f. Warning

Basic - Food stored on floor. Observed case of tomatoes on floor in storage unit. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken at room temperature. Employee will make room in refrigerator for proper thawing. Corrective Action Taken Warning