THE ROLLING CRAB SEAFOOD AND WINGS

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start making order and put gloves on without washing hands. Manager educated employee. Corrective Action Taken Warning

High Priority - Raw animal food stored over ready-to-eat food. Observed raw scallops stored over cooked crab and lobster in cook line reach in cooler. Raw oysters stored over cooked eggs in walk in cooler Manager moved. Corrected On-Site Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Observed chemical sprayer stored by meat grinder under prep table. Manager removed. Corrected On-Site Repeat Violation Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in three compartment sink after handling chemical sprayer Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw oysters on Togo menu Warning

Intermediate - No complete written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager had paperwork started but not finished. Completed paperwork Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In server station. Manager put paper towels Corrected On-Site Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed employee vape, and bottles of lotion by server reach in cooler. Manager removed Corrected On-Site Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 6 dead flies in sticky fly tape over freezer and prep table. Manager discarded tape Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed small portion cups in containers of tea at server station. Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Yogurt and food in reach in cooler by bottled beers. Also employee food in reach in freezer in kitchen. Discussed proper segregation Corrective Action Taken Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp in container in three compartment sink. Warning

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together on cook line floor. Educated manager and manager remade two separate buckets and got off of floor. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In unit across fromcook line Warning - From follow-up inspection 2023-10-10: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Warning

High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken wings in walk in cooler stored over cut lettuce. Manager removed Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by bike and rack next to prep sink. Manager moved Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cooked potatoes, corn, and cooked wings. Emailed paperwork to manager Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape over prep table in kitchen Warning

Basic - Food stored on floor. Observed oil on floor on cook line. Manager got off of floor Corrected On-Site Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. In unit across fromcook line Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Containers holding flour , Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ice scoop handle in contact with ice. Front server area Warning

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers on cookline Warning