APPLEBEES NEIGHBORHOOD GRILL & BAR

High Priority - Vacuum breaker installed at wrong section of splitter added to hose bibb. Discussed proper location to install

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler rack have accumulated food debris on cook line

Basic - Buildup of food debris/soil residue on equipment door handles. Grease buildup on 6 burner range knobs

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on make line cutting board. Manager removed and sanitized cutting board Corrected On-Site

Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen

Basic - Light not functioning. Multiple lights out in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Standing water in floor drain three-compartment sink at bar. Manager unclogged drain Corrected On-Site

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed excessive food debris clogging sprayer heads and left on dishes. Discussed pre scraping before putting equipment in dish machine. Manager began cleaning. Corrective Action Taken

High Priority - Live, small flying insects found 2 live flies on wall at bar. 1 fly flying around expo window not landing on food contact surfaces. Manager eradicated and cleaned and sanitized area Corrected On-Site

Basic - Floor soiled/has accumulation of debris. In walk in freezer

Basic - Floors not maintained smooth and durable. Missing grout throughout kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler wire racks soiled with mold like substance

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler racks soiled with food debris and mold like substance. Interiors of microwaves soiled with food debris. Soda gun at bar soiled with mold like substance

Basic - Floors not maintained smooth and durable. Observed missing grout and broken floor tiles in dish and cook line causing accumulated water and food debris buildup Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled with mold like substance

Basic - Walk-in cooler and reach in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Water draining onto floor surface. Fromm right side ice well at bar

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket inserts soiled with accumulated debris

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 expired safe staff cards

Basic - Floors not maintained smooth and durable. Observed missing floor grout and cracked tiles in kitchen and dish pit

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease buildup on wall on cook line.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed recycled plastic bottle holding oil on cook line

Basic - Interior of microwave has accumulation of food debris on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line wells have accumulated food debris Pos cook line screens and buttons soiled

Basic - Walk-in cooler and reach in cooler with rust that has pitted the surface.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies at bar

Basic - Floor area(s) covered with standing water. At ice well drain at bar

Basic - Floor tiles missing and/or in disrepair. In beer cooler, Under ice well at bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of expo line ticket panels soiled. Exterior of microwaves soiled Inside of cold wells on cook line Walk in cooler racks soiled with food debris and mold like substance

Basic - Water draining onto floor surface. From ice bins at bar

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with oil on cook line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on north end of cook line

Basic - Standing water in bottom of reach-in-cooler. Cooler on south end of cookline

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected- observed employee voluntarily discard Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer on cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up inside reachin freezer adjacent to fryers

Basic - Single-service articles improperly stored. Observed a box of Togo boxes stored on floor in dry storage area Corrected-observed employee place on shelf Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with oil not labeled on cookline Corrected observed employee label Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks, management moved Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware on serving line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,cut tomatoes 47 Put on ice Corrective Action Taken

Basic - Floor area(s) covered with standing water. Under reach in cooler north end of cookline

Basic - Single-service articles not stored inverted or protected from contamination. Several places throughout kitchen,prep areas

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishroom