Apr 7, 2026
Routine - Food
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bag cut and used for tortilla press. Discussed using food grade bag
21-34-4
Basic - Cloth gloves contacting ready-to-eat food. Observed towel off container of cooked tortillas on make line
36-24-5
Basic - Hole in or other damage to wall. By dish machine
14-17-4
Basic - Reach in cooler shelves with rust that has pitted the surface.
08B-12-5
Basic - Stored food not covered. Serve can of refried beans cooked chicken and a few containers of sauces in walk-in cooler not covered .