CHINA 1

High Priority - Container of medicine improperly stored. Bottle of Zyrtec on cook line.

High Priority - Nonfood-grade bags used in direct contact with food. Observed Walmart shopping bags with cooked meats in reach in freezers

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in three compartment sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line and dish area stained

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings and cut cabbage in walk in cooler not dated Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed manager scoop rice with cup into Togo container

Basic - Cardboard used to line food-contact and non food contact shelves. Observed cardboard in walk in cooler shelving. Also on dry storage shelving with sauces

Basic - Ceiling tiles soiled with accumulated black substance

Basic - Equipment in poor repair. Wok station burner cracked and damaged

Basic - Floor soiled/has accumulation of debris. Under cook line

Basic - Food stored on floor. Observed sauce buckets on floor in kitchen and walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled with accumulated grease Exterior of cook line and cooker soiled. Walk in cooler shelving soiled with accumulated food debris and mold like substance. Hand sink on cook line handles soiled with accumulated debris. Walk in cooler fan covers soiled with dust. Repeat Violation

Basic - Reuse of single-service or single-use articles. Observe jug, cut and reuse as rice scoop. Cardboard box lid, being reused to drain chicken pieces .

Basic - Stored food not covered. Observed container of cut vegetables and cooked chicken in walk in cooler not covered Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by storage bin. Manager moved

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken not dated in walk in cooler Corrected On-Site

Basic - Cardboard used to line food-contact shelves. In walk in cooler Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under cook line equipment Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers soiled with food debris. Hand sink handle soiled with accumulated debris Accumulated grease on hood filter's Repeat Violation

Basic - Stored food not covered. Observed pans of cut vegetables and cooked and raw meats in walk in cooler not covered. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food debris on wall next to rice cooker Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed grey shopping bags storing frozen raw chicken in reach in freezer

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by trash cans. Manager moved Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. At hand sink by three compartment sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings, cut cabbage and cooked chicken not dated in walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed manager use bowl as rice scoop. Also bowls stored in starch and sugar bins

Basic - Cardboard used to line non food-contact shelves. In walk in cooler

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed soiled acoustic ceiling tiles in back kitchen

Basic - Floor soiled/has accumulation of debris. Under cook line, prep tables and three compartment sink

Basic - Food stored on floor. Observed buckets of sauces on floor of walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of starch and spice containers, soiled Walk in cooler shelving soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line by rice cooker

Basic - Working containers of food removed from original container not identified by common name. Containers of starches, sugar, msg, and salt not labeled

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed cut jugs being reused as a scoop. Manager discarded Corrected On-Site Warning - From follow-up inspection 2024-09-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line Warning - From follow-up inspection 2024-03-05: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Under cook line equipment - From follow-up inspection 2024-03-05: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Bucket of utensils in sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat, vegetables Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash cans,plastic buckets

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles,rice,cooked meats

Basic - Cardboard used on shelfas replaced every day or when heavily soiled, whichever comes first.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellular phone

Basic - Equipment in poor repair. Ric cooler gasket torn and soiled

Basic - Food stored on floor. Bag of carrots

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour containers in dry storage area Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Trash can

Intermediate - No soap provided at handwash sink.near three compartment sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,noodles,rices Repeat Violation

Basic - Reuse of single-service or single-use articles.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour containers in dry storage area

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with plastic containers Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, noodles, rice,soups Repeat Violation

Basic - Ceiling tile missing. Dry storage area

Basic - Food stored on floor. Carrots in walkin in cooler floor

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Handwash sink not accessible for employee use at all times. Garbage cans in front of sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats , noodles, rice

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket

Basic - Reuse of single-service or single-use articles. Cooked chicken put in cardboard containers Corrected On-Site

Basic - Stored food not covered. Cooked chicken,beef,pork in walkin in cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses.