HARDEE'S (PLANT CITY)

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout, cracked floor tiles in mop sink causing standing water Warning - From follow-up inspection 2025-04-03: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer by fryer station and in walk-in freezer on condenser line. Warning - From follow-up inspection 2025-04-03: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2022 Warning - From follow-up inspection 2024-03-28: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Rolling tray in front of sink at three compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled

Basic - Time/temperature control for safety food thawed in an improper manner. I standing water Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine in dining room

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chicken breading area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment sink nozzle sprayer

Basic - Single-service articles stored on a soiled surface. Sleeve of cups in floor,under shelving

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink Walkin freezer wall at chicken breading station

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At hot water tank

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers on cookline

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink

Intermediate - No soap provided at handwash sink. At chicken breading station

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in tile over hot water tank Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under shelves near mop basin

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near hot water tank

Basic - Old labels stuck to food containers after cleaning.

Basic - Plumbing system in disrepair. Hose on three compartment sink leaking

Basic - Wet mop not stored in a manner to allow the mop to dry.