PLANT CITY HOMESTYLE BUFFET

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches on wall by preptable in kitchen across from flat top grill. 6 live roaches on wall behind fire extinguisher 8 live roaches under hand sink on cook line by 6 burner range. 1 live in walk in cooler door gasket. 1 live in electrical outlet by mixer 1 live on wall in dish area 3 live in door frame by dish station Repeat Violation Warning - From follow-up inspection 2024-04-25: 1 live roach on wall by prep area in kitchen 5 live roaches inside of left oven where 3 live roaches on floor by back door 1 live roach on floor by ice cream cooler in storage. Time Extended - From follow-up inspection 2024-04-26: 1 live roach by backdoor 1 live roach behind glass in stockroom 1 live roach under ice cream cabinet in kitchen area 2 live roaches on floor in dishroom 1 live roach behind electrical plate on cookline 2 live roaches on wall behind ice machine on serviceline Time Extended - From follow-up inspection 2024-04-29: 2 live roaches behind reachin cooler in prep area 1 live roach behind soda boxes All roached have been eradicated, areas wash, rinsed and sanitized. Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cook line by flat top Warning - From follow-up inspection 2024-04-25: Time Extended - From follow-up inspection 2024-04-26: Time Extended - From follow-up inspection 2024-04-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler Warning - From follow-up inspection 2024-04-25: Time Extended - From follow-up inspection 2024-04-26: Time Extended - From follow-up inspection 2024-04-29: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. On cook line by hand sink at first door Warning - From follow-up inspection 2024-04-25: Time Extended - From follow-up inspection 2024-04-26: Time Extended - From follow-up inspection 2024-04-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door missing gasket Warning - From follow-up inspection 2024-04-25: Time Extended - From follow-up inspection 2024-04-26: Time Extended - From follow-up inspection 2024-04-29: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed damaged walk in cooler flooring Warning - From follow-up inspection 2024-04-25: Time Extended - From follow-up inspection 2024-04-26: Time Extended - From follow-up inspection 2024-04-29: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed pots of soup and beef on floor in walk in cooler. Also observed pans of raw chicken, raw fish and cooked beef uncovered in walk in cooler Warning - From follow-up inspection 2024-04-25: Time Extended - From follow-up inspection 2024-04-26: Time Extended - From follow-up inspection 2024-04-29: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed dame to wall by hand sink and prep table on cook line Warning - From follow-up inspection 2024-04-25: Time Extended - From follow-up inspection 2024-04-26: Time Extended - From follow-up inspection 2024-04-29: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-25: Time Extended - From follow-up inspection 2024-04-26: Time Extended - From follow-up inspection 2024-04-29: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches on wall by preptable in kitchen across from flat top grill. 6 live roaches on wall behind fire extinguisher 8 live roaches under hand sink on cook line by 6 burner range. 1 live in walk in cooler door gasket. 1 live in electrical outlet by mixer 1 live on wall in dish area 3 live in door frame by dish station Repeat Violation Warning - From follow-up inspection 2024-04-25: 1 live roach on wall by prep area in kitchen 5 live roaches inside of left oven where 3 live roaches on floor by back door 1 live roach on floor by ice cream cooler in storage. Time Extended - From follow-up inspection 2024-04-26: 1 live roach by backdoor 1 live roach behind glass in stockroom 1 live roach under ice cream cabinet in kitchen area 2 live roaches on floor in dishroom 1 live roach behind electrical plate on cookline 2 live roaches on wall behind ice machine on serviceline Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cook line by flat top Warning - From follow-up inspection 2024-04-25: Time Extended - From follow-up inspection 2024-04-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler Warning - From follow-up inspection 2024-04-25: Time Extended - From follow-up inspection 2024-04-26: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. On cook line by hand sink at first door Warning - From follow-up inspection 2024-04-25: Time Extended - From follow-up inspection 2024-04-26: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 on floor by walk in cooler Repeat Violation Warning - From follow-up inspection 2024-04-25: 5 dead roaches on floor by server station. 5 dead roaches in oven. Time Extended - From follow-up inspection 2024-04-26: 5 dead behind glass in stockroom 1 dead roaches on wall by hand washing sink 2 dead roaches under ice cream cabinet in kitchen 1 dead roach in the bulk flour bin 1 dead roach on seasoning shelf on cookline 1 dead roach on dishroom floor Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door missing gasket Warning - From follow-up inspection 2024-04-25: Time Extended - From follow-up inspection 2024-04-26: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed damaged walk in cooler flooring Warning - From follow-up inspection 2024-04-25: Time Extended - From follow-up inspection 2024-04-26: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed pots of soup and beef on floor in walk in cooler. Also observed pans of raw chicken, raw fish and cooked beef uncovered in walk in cooler Warning - From follow-up inspection 2024-04-25: Time Extended - From follow-up inspection 2024-04-26: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed dame to wall by hand sink and prep table on cook line Warning - From follow-up inspection 2024-04-25: Time Extended - From follow-up inspection 2024-04-26: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-25: Time Extended - From follow-up inspection 2024-04-26: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches on wall by preptable in kitchen across from flat top grill. 6 live roaches on wall behind fire extinguisher 8 live roaches under hand sink on cook line by 6 burner range. 1 live in walk in cooler door gasket. 1 live in electrical outlet by mixer 1 live on wall in dish area 3 live in door frame by dish station Repeat Violation Warning - From follow-up inspection 2024-04-25: 1 live roach on wall by prep area in kitchen 5 live roaches inside of left oven where 3 live roaches on floor by back door 1 live roach on floor by ice cream cooler in storage. Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cook line by flat top Warning - From follow-up inspection 2024-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler Warning - From follow-up inspection 2024-04-25: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. On cook line by hand sink at first door Warning - From follow-up inspection 2024-04-25: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 on floor by walk in cooler Repeat Violation Warning - From follow-up inspection 2024-04-25: 5 dead roaches on floor by server station. 5 dead roaches in oven. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door missing gasket Warning - From follow-up inspection 2024-04-25: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed damaged walk in cooler flooring Warning - From follow-up inspection 2024-04-25: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed pots of soup and beef on floor in walk in cooler. Also observed pans of raw chicken, raw fish and cooked beef uncovered in walk in cooler Warning - From follow-up inspection 2024-04-25: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed dame to wall by hand sink and prep table on cook line Warning - From follow-up inspection 2024-04-25: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-25: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wooden pegboard attached to wall with hand sink mounted to it, allowing for breeding of vermin Warning - From follow-up inspection 2024-04-25: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches on wall by preptable in kitchen across from flat top grill. 6 live roaches on wall behind fire extinguisher 8 live roaches under hand sink on cook line by 6 burner range. 1 live in walk in cooler door gasket. 1 live in electrical outlet by mixer 1 live on wall in dish area 3 live in door frame by dish station Repeat Violation Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cook line by flat top Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler Warning

Basic - Cove molding at floor/wall juncture broken/missing. On cook line by hand sink at first door Warning

Basic - Dead roaches on premises. 1 on floor by walk in cooler Repeat Violation Warning

Basic - Equipment in poor repair. Walk in cooler door missing gasket Warning

Basic - Floors not maintained smooth and durable. Observed damaged walk in cooler flooring Warning

Basic - Food stored on floor. Observed pots of soup and beef on floor in walk in cooler. Also observed pans of raw chicken, raw fish and cooked beef uncovered in walk in cooler Warning

Basic - Hole in or other damage to wall. Observed dame to wall by hand sink and prep table on cook line Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wooden pegboard attached to wall with hand sink mounted to it, allowing for breeding of vermin Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 Warning - From follow-up inspection 2024-02-20: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on cook line by fire extinguisher. Manager eradicated and cleaned and sanitized areaRepeat Violation Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-02-20: 2 live roaches in door frame 2 live roaches on ceiling Manager eradicated and cleaned and sanitized areas Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fish (109F - Hot Holding); fried chicken (80F - Hot Holding); bbq chicken (96F - Hot Holding) Warning - From follow-up inspection 2024-02-20: Cooked fish 109f hot holding Cooked beef roast 109f hot holding Fried chicken 133f hot holding Bbq chicken 109f hot holding Operator began re heating product Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station Repeat Violation Warning - From follow-up inspection 2024-02-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-02-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-20: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches on floor by mixer 3 dead roaches on walk in cooler door frame. Employee swept and cleaned and sanitized areas. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-02-20: 4 dead roaches on wall Manager cleaned and sanitized areas Admin Complaint Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on cook line by fire extinguisher. Manager eradicated and cleaned and sanitized areaRepeat Violation Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold buffet: chocolate cream pie (64F - Cold Holding); lemon meringue pie (62F - Cold Holding); cream cheese frosting on red velvet (60F - Cold Holding) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fish (109F - Hot Holding); fried chicken (80F - Hot Holding); bbq chicken (96F - Hot Holding) Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station Repeat Violation Warning

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Dead roaches on premises. 5 dead roaches on floor by mixer 3 dead roaches on walk in cooler door frame. Employee swept and cleaned and sanitized areas. Corrected On-Site Repeat Violation Warning

Basic - Standing water in floor drain by back door Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 65 live roaches under oven and in between ovens on cook line. Observed 18 live roaches inside of oven on cook line Warning - From follow-up inspection 2024-01-04: 1 live roach under-hot buffet 1 live roach on buffet 2 live roaches in outlet by ice machine 4 live roaches indoor frame of walk in cooler 1 live roach on shelving in dish pit Time Extended - From follow-up inspection 2024-01-05: 1 live roach on walk in cooler door 1 liveroach on fire extinguisher 6 live roaches in duct tape by kitchen door 1 live roach under shelf by three compartment sink 3 live roaches in door frame to dish room Time Extended - From follow-up inspection 2024-01-05: 1 live roach in door going to dish room 2 live roaches in dish room Manager eradicated and cleaned and sanitized areas Time Extended - From follow-up inspection 2024-01-06: 1 live roach on wall by dipperwell on buffet Manager eradicated and cleaned and sanitized are Time Extended Corrected On-Site - From follow-up inspection 2024-01-11: Observed 4 live roaches in dish area. Manager eradicated and cleaned and sanitized areas Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches in unused ice machine. Observed 15 dead roaches inside of ovens on cook line Warning - From follow-up inspection 2024-01-04: 3 dead roaches on floor by server station 1 dead roach in steam well water 40 dead roaches in buffet lines 10 dead roaches on floor in kitchen 10 dead roaches on piping 5 dead roaches in dish area Time Extended - From follow-up inspection 2024-01-05: 2 dead roaches in steam well water 9 dead roaches on floor by dessertbuffet 2 dead roaches on floor in kitchen 1 dead roach by hand sink in kitchen 10 dead roaches in dish area Time Extended - From follow-up inspection 2024-01-05: 2 dead roaches on ground 3 dead roaches on cook line. Manager removed and cleaned and sanitized areas Time Extended - From follow-up inspection 2024-01-06: 1 dead roach on floor by dish area 1 dead roach on floor by ice machine Manager removed and cleaned and sanitized area Time Extended Corrected On-Site - From follow-up inspection 2024-01-11: Observed 3 dead roaches in kitchen. Manager removed and cleaned and sanitized areas Time Extended Corrected On-Site

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 65 live roaches under oven and in between ovens on cook line. Observed 18 live roaches inside of oven on cook line Warning - From follow-up inspection 2024-01-04: 1 live roach under-hot buffet 1 live roach on buffet 2 live roaches in outlet by ice machine 4 live roaches indoor frame of walk in cooler 1 live roach on shelving in dish pit Time Extended - From follow-up inspection 2024-01-05: 1 live roach on walk in cooler door 1 liveroach on fire extinguisher 6 live roaches in duct tape by kitchen door 1 live roach under shelf by three compartment sink 3 live roaches in door frame to dish room Time Extended - From follow-up inspection 2024-01-05: 1 live roach in door going to dish room 2 live roaches in dish room Manager eradicated and cleaned and sanitized areas Time Extended - From follow-up inspection 2024-01-06: 1 live roach on wall by dipperwell on buffet Manager eradicated and cleaned and sanitized are Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches in unused ice machine. Observed 15 dead roaches inside of ovens on cook line Warning - From follow-up inspection 2024-01-04: 3 dead roaches on floor by server station 1 dead roach in steam well water 40 dead roaches in buffet lines 10 dead roaches on floor in kitchen 10 dead roaches on piping 5 dead roaches in dish area Time Extended - From follow-up inspection 2024-01-05: 2 dead roaches in steam well water 9 dead roaches on floor by dessertbuffet 2 dead roaches on floor in kitchen 1 dead roach by hand sink in kitchen 10 dead roaches in dish area Time Extended - From follow-up inspection 2024-01-05: 2 dead roaches on ground 3 dead roaches on cook line. Manager removed and cleaned and sanitized areas Time Extended - From follow-up inspection 2024-01-06: 1 dead roach on floor by dish area 1 dead roach on floor by ice machine Manager removed and cleaned and sanitized area Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bin of sugar in server-station not labeled Warning - From follow-up inspection 2024-01-04: Time Extended - From follow-up inspection 2024-01-05: Time Extended - From follow-up inspection 2024-01-05: Time Extended - From follow-up inspection 2024-01-06: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 65 live roaches under oven and in between ovens on cook line. Observed 18 live roaches inside of oven on cook line Warning - From follow-up inspection 2024-01-04: 1 live roach under-hot buffet 1 live roach on buffet 2 live roaches in outlet by ice machine 4 live roaches indoor frame of walk in cooler 1 live roach on shelving in dish pit Time Extended - From follow-up inspection 2024-01-05: 1 live roach on walk in cooler door 1 liveroach on fire extinguisher 6 live roaches in duct tape by kitchen door 1 live roach under shelf by three compartment sink 3 live roaches in door frame to dish room Time Extended - From follow-up inspection 2024-01-05: 1 live roach in door going to dish room 2 live roaches in dish room Manager eradicated and cleaned and sanitized areas Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches in unused ice machine. Observed 15 dead roaches inside of ovens on cook line Warning - From follow-up inspection 2024-01-04: 3 dead roaches on floor by server station 1 dead roach in steam well water 40 dead roaches in buffet lines 10 dead roaches on floor in kitchen 10 dead roaches on piping 5 dead roaches in dish area Time Extended - From follow-up inspection 2024-01-05: 2 dead roaches in steam well water 9 dead roaches on floor by dessertbuffet 2 dead roaches on floor in kitchen 1 dead roach by hand sink in kitchen 10 dead roaches in dish area Time Extended - From follow-up inspection 2024-01-05: 2 dead roaches on ground 3 dead roaches on cook line. Manager removed and cleaned and sanitized areas Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bin of sugar in server-station not labeled Warning - From follow-up inspection 2024-01-04: Time Extended - From follow-up inspection 2024-01-05: Time Extended - From follow-up inspection 2024-01-05: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 65 live roaches under oven and in between ovens on cook line. Observed 18 live roaches inside of oven on cook line Warning - From follow-up inspection 2024-01-04: 1 live roach under-hot buffet 1 live roach on buffet 2 live roaches in outlet by ice machine 4 live roaches indoor frame of walk in cooler 1 live roach on shelving in dish pit Time Extended - From follow-up inspection 2024-01-05: 1 live roach on walk in cooler door 1 liveroach on fire extinguisher 6 live roaches in duct tape by kitchen door 1 live roach under shelf by three compartment sink 3 live roaches in door frame to dish room Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any hand sink. Manager put towles by sink on cook line Warning - From follow-up inspection 2024-01-04: Time Extended - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen Warning - From follow-up inspection 2024-01-04: Time Extended - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2023 Warning - From follow-up inspection 2024-01-04: Time Extended - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches in unused ice machine. Observed 15 dead roaches inside of ovens on cook line Warning - From follow-up inspection 2024-01-04: 3 dead roaches on floor by server station 1 dead roach in steam well water 40 dead roaches in buffet lines 10 dead roaches on floor in kitchen 10 dead roaches on piping 5 dead roaches in dish area Time Extended - From follow-up inspection 2024-01-05: 2 dead roaches in steam well water 9 dead roaches on floor by dessertbuffet 2 dead roaches on floor in kitchen 1 dead roach by hand sink in kitchen 10 dead roaches in dish area Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cook line Warning - From follow-up inspection 2024-01-04: Time Extended - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bin of sugar in server-station not labeled Warning - From follow-up inspection 2024-01-04: Time Extended - From follow-up inspection 2024-01-05: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 live flies flying in dish area and on walls Warning - From follow-up inspection 2024-01-04: 1 live fly on paper towels 1 live fly on floor by ice machine 5 live flies in dish area Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 65 live roaches under oven and in between ovens on cook line. Observed 18 live roaches inside of oven on cook line Warning - From follow-up inspection 2024-01-04: 1 live roach under-hot buffet 1 live roach on buffet 2 live roaches in outlet by ice machine 4 live roaches indoor frame of walk in cooler 1 live roach on shelving in dish pit Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any hand sink. Manager put towles by sink on cook line Warning - From follow-up inspection 2024-01-04: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen Warning - From follow-up inspection 2024-01-04: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2023 Warning - From follow-up inspection 2024-01-04: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches in unused ice machine. Observed 15 dead roaches inside of ovens on cook line Warning - From follow-up inspection 2024-01-04: 3 dead roaches on floor by server station 1 dead roach in steam well water 40 dead roaches in buffet lines 10 dead roaches on floor in kitchen 10 dead roaches on piping 5 dead roaches in dish area Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cook line Warning - From follow-up inspection 2024-01-04: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bin of sugar in server-station not labeled Warning - From follow-up inspection 2024-01-04: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 live flies flying in dish area and on walls Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 65 live roaches under oven and in between ovens on cook line. Observed 18 live roaches inside of oven on cook line Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold buffet: potato salad (52F - Cold Holding); krab salad (52F - Cold Holding); cut tomatoes (51F - Cold Holding); cooked egg (50F - Cold Holding); shredded cheddar (50F - Cold Holding). Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and posted Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in server station blocked by bucket. Manager removed Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any hand sink. Manager put towles by sink on cook line Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen Warning

Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2023 Warning

Basic - Dead roaches on premises. Observed 4 dead roaches in unused ice machine. Observed 15 dead roaches inside of ovens on cook line Warning

Basic - Floor tiles missing and/or in disrepair. On cook line Warning

Basic - No Heimlich maneuver/choking sign posted. Manager printed and posted Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish area Warning

Basic - Working containers of food removed from original container not identified by common name. Bin of sugar in server-station not labeled Warning

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-01-27: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Time Extended - From follow-up inspection 2023-01-27: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-01-27: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door. - From follow-up inspection 2023-01-27: Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door. Time Extended - From follow-up inspection 2023-01-27: Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door. - From follow-up inspection 2023-01-27: Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in kitchen areas. - From follow-up inspection 2023-01-27: Floor tiles missing and/or in disrepair. Observed in kitchen areas. Time Extended - From follow-up inspection 2023-01-27: Floor tiles missing and/or in disrepair. Observed in kitchen areas. - From follow-up inspection 2023-01-27: Floor tiles missing and/or in disrepair. Observed in kitchen areas. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-01-27: Ice buildup in walk-in freezer. Observed around door frame. Time Extended - From follow-up inspection 2023-01-27: Ice buildup in walk-in freezer. - From follow-up inspection 2023-01-27: Ice buildup in walk-in freezer. Observed around door frame. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-01-27: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended - From follow-up inspection 2023-01-27: Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-01-27: Walk-in cooler/freezer shelves with rust that has pitted the surface Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe, observed on filter next to ice machine. - From follow-up inspection 2023-01-27: Water leaking from pipe, observed on filter next to ice machine. Time Extended - From follow-up inspection 2023-01-27: Water leaking from pipe, observed on filter next to ice machine. - From follow-up inspection 2023-01-27: Water leaking from pipe, observed on filter next to ice machine. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed following: 6 live roaches on cookie shelf in kitchen. 2 live roaches on floor near 2 door cabinet next to prep sink, 1 live roach on top of cabinet next to prep table in kitchen, Approximately 30 live roaches on wall under dish machine, 2 live roaches on dish machine top area, 5 live roaches on wall above dish machine, - From follow-up inspection 2023-01-27: Observed on 1/27/2023 1 live roach on top of dish machine, operator eradicated. 6 live roaches on wall under dish counter in dish area, operator eradicated. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Md Zahid Hossain 8/19/2022. - From follow-up inspection 2023-01-27: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Md Zahid Hossain 8/19/2022. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-01-27: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door. - From follow-up inspection 2023-01-27: Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in kitchen areas. - From follow-up inspection 2023-01-27: Floor tiles missing and/or in disrepair. Observed in kitchen areas. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-01-27: Ice buildup in walk-in freezer. Observed around door frame. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-01-27: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe, observed on filter next to ice machine. - From follow-up inspection 2023-01-27: Water leaking from pipe, observed on filter next to ice machine. Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Observed following: 6 live roaches on cookie shelf in kitchen. 2 live roaches on floor near 2 door cabinet next to prep sink, 1 live roach on top of cabinet next to prep table in kitchen, Approximately 30 live roaches on wall under dish machine, 2 live roaches on dish machine top area, 5 live roaches on wall above dish machine,

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Md Zahid Hossain 8/19/2022.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in kitchen

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.

Basic - Floor soiled/has accumulation of debris. Observed food debris behind buffet equipment, in kitchen behind and under kitchen equipment.

Basic - Floor tiles missing and/or in disrepair. Observed in kitchen areas.

Basic - Ice buildup in walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven, operator removed tongs.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on counters and shelves in kitchen and service station.

Basic - Single-service articles improperly stored. Observed coffee filters exposed on counter in service station.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen areas.

Basic - Water leaking from pipe, observed on filter next to ice machine.

High Priority - Rodent activity present as evidenced by rodent droppings found. Chewed pasta bags In dry storage shelf back room Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several containers throughout kitchen and service area soiled Can opener soiled Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in walkin in cooler Cooked vegetables in walkin in cooler Warning

Basic - Bowl or other container with no handle used to dispense food. Sugar in service line Warning

Basic - Cove molding at floor/wall juncture broken/missing.several places in kitchen area Warning

Basic - Dead roaches on premises. Approximately 30 dead roaches under steam table on buffet line Approximately 10 dead roaches under bakery table Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on baking table Warning

Basic - Floor area(s) covered with standing water. On cookline Warning

Basic - Floor soiled/has accumulation of debris. Walkin in cooler Warning

Basic - Floor tiles missing and/or in disrepair. Cookline near handsink on cookline Warning

Basic - Floors not constructed to be easily cleanable. Walkin in cooler Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over bakers table Corrected On-Site Warning

Basic - Food stored on floor. Shrimp, cooked meats in walkin in cooler Corrected On-Site Warning

Basic - Hole in or other damage to wall. Under handsink on cookline Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - In-use tongs stored on equipment door handle between uses. Oven Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large mixer Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bakery area Warning

Basic - Stored food not covered. Shrimp,cooked meats in walkin in cooler Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar , server area Warning