Mar 26, 2026
Routine - Food
Inspection Completed - No Further Action
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink.
31B-03-4
Intermediate - No soap provided at handwash sink. At kitchen hand sink
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Premade sandwiches in reach in cooler Bartender write date on white board Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen hand sink