Oct 12, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meats,cream,cheese Repeat Violation
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in sink Repeat Violation
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation