TACOS DON VILLA LLC

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and soup not properly dated.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled with debris

Intermediate - - From initial inspection : Intermediate - 4 additional prep tables added in front of three compartment sink. Tortilla making station added to right side of manacle door. Additional make line added to cook line. Coffee station added in kitchen Coffee bar added where ice machine in dining area was. Server prep tables added at front counter. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-10-07: Time Extended - From follow-up inspection 2025-12-08: Plans received on 11-24-2025, plan review department currently working on plans and operator correcting deficiencies. Will observe next unannounced inspection Time Extended

High Priority - Raw animal food stored in top middle portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shelled eggs over cilantro

Basic - Stored food not covered. Cooked vegetables and cooked beef not covered in walk in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and beans in walk in cooler made two days ago.

Basic - Stored food not covered. Cooked rice and beans in walk in cooler not covered.

Basic - Stored food not covered. Observed cooked meats and pasta not covered in walk in cooler

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans

Basic - Silverware/utensils stored upright with the food-contact surface up.

Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Nonfood-grade bags used in direct contact with food. Observed beef stored in non food grade bags in reach in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over cut lettuce in reachin cooler near dry storage Corrected -observed employee place on bottom shelf Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing veggies in hand sink Inspector explained proper hand washing and uses for hand sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks stored on prep table near dry storage Corrected -observed employee remove Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored in prep table on cookline

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice on prep table

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables, cheese Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Food stored on floor. Bag of onions

Basic - Open dumpster lid.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.