BROOKLYN BRIDGE DELI CO.

High Priority - Employee ate then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager eating on cook line. Had manager change gloves and wash hands Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cut tomatoes (48F - Cold Holding); cut lettuce (48F - Cold Holding); American cheese (51F - Cold Holding); sliced ham (59F - Cold Holding). Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line shelled cooked eggs (89F - Hot Holding) Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of disenfectant stored on soda bibbs Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee eating while preparing food. Discussed with manager not to eat while making orders due to possible cross contamination. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink moved from wall on cook line to back door. Additional prep tables, steam wells, hood system added. Soda station with ice bin added to front counter along with tea urns and coffee brewer Warning - From follow-up inspection 2024-03-13: Time Extended - From follow-up inspection 2024-05-09: Plans drawn do not match layout at all. There are two bathrooms in establishment Front counter, cook line, dish configuration incorrect. Hand sinks are not in correct location. Soda machines in incorrect locations. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink moved from wall on cook line to back door. Additional prep tables, steam wells, hood system added. Soda station with ice bin added to front counter along with tea urns and coffee brewer Warning - From follow-up inspection 2024-03-13: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by back door Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink moved from wall on cook line to back door. Additional prep tables, steam wells, hood system added. Soda station with ice bin added to front counter along with tea urns and coffee brewer Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Water draining onto floor surface. From hand sink by three compartment sink Warning