BROOKLYN BRIDGE DELI

High Priority - Toxic substance/chemical improperly stored. Sanitizer on prep table Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (70F - Cold Holding)stored on prep table on cookline Corrective action observed employee place in freezer to drop temperature Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Observed a co2 tank not secured at the soda bib station

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

Basic - Hole in or other damage to wall. Observed hole in wall at dish area

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign, soap, and paper towels missing at dish area hand sink Observed paper towels and soap replaced at hand sink

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wooden shelf in dish area not smooth and easily cleanable

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers and gaskets on cookline

Basic - Single-service articles improperly stored. Observed Togo lids stored on floor

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar missing a label under front registers Corrected- observed employee label Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cleaned Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle

Basic - Wet mop not stored in a manner to allow the mop to dry.