PANERA BREAD BAKERY CAFE #3358

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted, manager inverted at time of inspection. Corrected On-Site Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Tape on ice machine.

Basic - Old labels stuck to food containers after cleaning. Old label on container on drying rack. Manager removed at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pastry 121 F-retell 149 F on hot plate, manager brought up to temp. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer on incorrect location of splitter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Employee cleaned at time of inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted near dish machine, manager inverted at time of inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink. Employee removed containers at time of inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service soda machine.

Basic - Single-service articles not stored inverted or protected from contamination. Single service containers not inverted in dry storage. Manager inverted at time of inspection. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons not all facing the same direction.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 49 F, Half and half 48 F in reach in cooler. Manager moved to working cooler at time of inspection. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and spoons not inverted. Next to dish machine. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using wet wiping cloth then began to prep food without changing gloves and washing hands.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for butter held on time. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted near dish machine, operator inverted at time of inspection. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in chicken, operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over washed apples in walk in cooler, operator removed at time of inspection. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons, and knives not all facing the same direction. Employee began to correct. Corrective Action Taken Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for butter held on time, operator completed the written procedure at time of inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on cook line. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in cheese, employee removed at time of inspection. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives forks and spoons not all handle first.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink across from register. Operator replaced at time of inspection. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for butter held on time. Sent operator time as a public health control plan.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards near 3 Compartment Sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bike in dry storage area. Operator removed at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table next to coffee machine. Operator removed at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Microwave missing fan guard cover/splatter shield. Microwave at front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Brown containers on dish drying rack above three compartment sink.

Basic - Old labels stuck to food containers after cleaning. On clear containers on dish drying rack. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk flour in kitchen. Operator labeled at time of inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Food stored on floor in walk in cooler. Catering order. Operator relocated at time of inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in front counter area. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Clear containers on dry storage shelf above three compartment sink.

Basic - Single-service articles not stored inverted or protected from contamination. Plastic Togo bowls not inverted. Operator rearranged at time of inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed gloves on with out washing hands. Spoke with operator about proper hand washing procedures. Corrective Action Taken

High Priority - Single-service containers not constructed with the required characteristics. Establishment does not have proof that paper towels used to line containers holding cooked bacon is food grade.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in dish area stained.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above three compartment sink.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink set up as wash,sanitize,rinse. Operator rearranged at time of inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on front service line soiled with old food debris.

Basic - Open dumpster lid.

Basic - Accumulation of debris on exterior of warewashing machine. Observed old food build up on top of dish machine Corrected-observed employee clean Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted Corrected-observed employee invert bowls Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Observed on metal pans on storage shelf

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep tables Corrected-observed employee place in sanitizer bucket Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink in back area by ovens not dispensing paper towels. Operator replaced batteries. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Several clean plastic containers stacked together still wet.

Basic - Old labels stuck to food containers after cleaning. Clean stored container with old labels above dishwasher in kitchen area. Operator began placing containers for ware washing during inspection. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One wiping cloth not stored in sanitizing bucket on front counter. Operator placed in sanitizing solution during inspection. Corrected On-Site Repeat Violation