Riverview, Hillsborough County

MAPLE STREET BISCUIT COMPANY

10777 BIG BEND RD, Riverview, FL 33579

FoodSeating
Latest violations
2
2 Basic
Apr 3, 2026
City
Riverview
County
Hillsborough
Status
Current / Active
Inspections
12

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 3, 2026

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

10-08-5

Detail 24489517

Basic - Ice scoop handle in contact with ice. In ice bin, manager removed at time of inspection. Corrected On-Site

33-16-4

Detail 24489516

Basic - Open dumpster lid. Repeat Violation

Dec 10, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 6Total: 8

29-42-4

Detail 24241261

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

22-02-4

Detail 24241260

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

24-05-4

Detail 24241258

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on drying rack.

23-03-4

Detail 24241259

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food filters.

33-16-4

Detail 24241255

Basic - Open dumpster lid.

29-11-4

Detail 24241256

Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at mop sink.

21-12-4

Detail 24241262

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables.

02D-01-5

Detail 24241257

Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled.

Jan 21, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 10, 2025

Routine - Food

Warning Issued

Intermediate: 1Total: 1

22-56-4

Detail 23466116

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tamp 149F.

Oct 1, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

41-10-4

Detail 23212197

High Priority - Toxic substance/chemical improperly stored. Observed container of tea urn cleaner on ice machine. Manager removed Corrected On-Site

16-38-5

Detail 23212195

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse temp gauge hot 200f

51-18-6

Detail 23212196

Basic - No copy of latest inspection report available.

Mar 5, 2024

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Total: 1

22-57-6

Detail 22693284

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temp 153f Repeat Violation - From follow-up inspection 2024-03-05: Tested 153.5f. Wash temp was 140f and final rinse was 178f. Data plate indicates 150 wash and 180 rinse Admin Complaint

Feb 16, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 2Total: 4

22-57-6

Detail 22649114

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temp 153f Repeat Violation

16-62-1

Detail 22649111

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

14-69-4

Detail 22649113

Basic - Ice buildup in reach-in freezer.

29-03-4

Detail 22649112

Basic - Water draining onto floor surface. From breading station cooler

Oct 21, 2023

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

16-62-1

Detail 22384180

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-10-21: Time Extended

Oct 14, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Total: 3

22-57-6

Detail 22365034

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temped at 155.5f Warning

03A-02-5

Detail 22365032

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: cut tomatoes (56F - Cold Holding) manager voluntarily discarded and added to time as a public health control Walk in cooler: sausage gravy (44F - Cold Holding). Manager put in reach in freezer Corrective Action Taken Warning

16-62-1

Detail 22365033

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

May 23, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 8Total: 12

22-43-4

Detail 22013148

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. three compartment sink 0ppm , employee remade 200ppm Corrected On-Site

41-10-4

Detail 22013157

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket bags of flour and oranges. Employee moved at time of inspection Corrected On-Site

11-27-4

Detail 22013147

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

22-02-4

Detail 22013149

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Blender

16-21-4

Detail 22013146

Basic - Accumulation of debris on exterior of warewashing machine.

40-06-5

Detail 22013155

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. With Togo containers Corrected On-Site

14-69-4

Detail 22013156

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer near dish machine

10-01-5

Detail 22013152

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container employee corrected during inspection Corrected On-Site

23-03-4

Detail 22013153

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ric cooler gaskets , cooler next to steam table Waffle maker exterior

33-16-4

Detail 22013151

Basic - Open dumpster lid. Shared dumpster

25-05-4

Detail 22013154

Basic - Single-service articles improperly stored. Togo containers in dry storage floor Employee placed on shelf Corrected On-Site

36-27-5

Detail 22013150

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several walls soiled in kitchen Floor drain soiled

Aug 16, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

21-08-4

Detail 21277407

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site

Apr 20, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

03A-02-5

Detail 21025253

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gravy in wic