Apr 3, 2026
Routine - Food
Inspection Completed - No Further Action
10-08-5
Basic - Ice scoop handle in contact with ice. In ice bin, manager removed at time of inspection. Corrected On-Site
33-16-4
Basic - Open dumpster lid. Repeat Violation
10777 BIG BEND RD, Riverview, FL 33579
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice scoop handle in contact with ice. In ice bin, manager removed at time of inspection. Corrected On-Site
Basic - Open dumpster lid. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on drying rack.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food filters.
Basic - Open dumpster lid.
Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at mop sink.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables.
Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tamp 149F.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed container of tea urn cleaner on ice machine. Manager removed Corrected On-Site
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse temp gauge hot 200f
Basic - No copy of latest inspection report available.
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temp 153f Repeat Violation - From follow-up inspection 2024-03-05: Tested 153.5f. Wash temp was 140f and final rinse was 178f. Data plate indicates 150 wash and 180 rinse Admin Complaint
Routine - Food
Warning Issued
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temp 153f Repeat Violation
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Basic - Ice buildup in reach-in freezer.
Basic - Water draining onto floor surface. From breading station cooler
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-10-21: Time Extended
Routine - Food
Warning Issued
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temped at 155.5f Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: cut tomatoes (56F - Cold Holding) manager voluntarily discarded and added to time as a public health control Walk in cooler: sausage gravy (44F - Cold Holding). Manager put in reach in freezer Corrective Action Taken Warning
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. three compartment sink 0ppm , employee remade 200ppm Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket bags of flour and oranges. Employee moved at time of inspection Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Blender
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. With Togo containers Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer near dish machine
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container employee corrected during inspection Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ric cooler gaskets , cooler next to steam table Waffle maker exterior
Basic - Open dumpster lid. Shared dumpster
Basic - Single-service articles improperly stored. Togo containers in dry storage floor Employee placed on shelf Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several walls soiled in kitchen Floor drain soiled
Routine - Food
Inspection Completed - No Further Action
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gravy in wic