BUFFALO WILD WINGS GRILL & BAR

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for hot water sanitizing dish machine. Machine tested at 163F at time of inspection. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in kitchen at time of inspection. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked metal food containers stored on shelves at time of inspection. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled in kitchen at time of inspection. Floor under fryers soiled with old grease.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoodle handle in bulk pico at time of inspection. Operator removed spoodle during inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of fryers soiled by old grease at time of inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 F- retemp 47F in prep cooler next to grill. Manager began to place tomatoes on ice. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 3010 ppm lactic acid, manager remade tested 1875 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Portion cup in hand wash sink next to dish machine.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink on cook line to put in macaroni and cheese.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom door left open.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door bathroom door not self closing.

Basic - Carbon dioxide tanks not adequately secured.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in freezer. Repeat Violation

Basic - Equipment in poor repair. Dish machine tested 154 F high temp. Establishment not using dish machine at time of inspection. Discussed using 3 compartment sink until dish machine is working properly.

Basic - Food stored on floor. Box of beef on floor in walk in freezer. Repeat Violation

Basic - Grease receptacle lid open, broken, or missing. Lid open.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cut lettuce.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to wing walk in cooler. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on containers above 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46 F, macaroni and cheese 44 F- retemp 41 F, chicken 44 F- retemp 42 F in reach in cooler on cook line. Employee placed on ice in walk in cooler. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler. Repeat Violation

Basic - Food stored on floor. Soda bottles on floor in walk in cooler. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to chicken walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 46 F - retell 43 F, cut tomatoes 47 F- retemp 46 F, cheese 47 F- retemp 43 F, sautéed onions 45 F- retemp 43 F in reach in cooler next to grill. Employee placed on ice at time of inspection. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Containers in handwash sink at bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Carbon dioxide tanks not adequately secured. Next to beer cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler with dressings. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table with seasonings. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in freezer. Cups wet nesting at bar. Repeat Violation

Basic - Equipment in poor repair. Microwave door handle broken next to fryers.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

Basic - Food stored on floor. Pickles on floor in walk in cooler. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs handle in celery. Employee removed at time of inspection. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to sandwich bags.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler near ice machine. Repeat Violation Warning - From follow-up inspection 2024-04-08: Cutting board near ice machine. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-08: No employee training provided at time of callback. Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler near ice machine. Repeat Violation Warning - From follow-up inspection 2024-04-08: Cutting board near ice machine. Admin Complaint

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at bar. Repeat Violation Warning - From follow-up inspection 2024-04-08: Cups wet nesting at bar. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning - From follow-up inspection 2023-10-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employee training certificates expired. Warning - From follow-up inspection 2023-10-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled above 3 Compartment Sink, operator labeled at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-10-09: Chemical spray bottle not labeled at mop sink. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dish machine. Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom. Repeat Violation Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair near mop sink. Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2023-10-09: Time Extended

High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Sanitizer bucket tested 0ppm for sink and surface. Operator emptied at time of inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled at handwash sink on cook line. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom missing covered trash can.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups wet nesting at bar. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Container cracked on rack next to walk in freezer, operator discarded at time of inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bacon in reach in cooler on cook line.

Basic - Single-service articles improperly stored. Trays on floor next to walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2022-12-06: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained. Warning - From follow-up inspection 2022-12-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation Warning - From follow-up inspection 2022-12-06: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar area. Repeat Violation Warning - From follow-up inspection 2022-12-06: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled with old food debris. Warning - From follow-up inspection 2022-12-06: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill soiled with build up of grease. Warning - From follow-up inspection 2022-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area Warning - From follow-up inspection 2021-11-29: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside large ice machine Warning - From follow-up inspection 2021-11-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Near beer walk-in-cooler Warning - From follow-up inspection 2021-11-29: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at service area near bar. Warning - From follow-up inspection 2021-11-29: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-11-29: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout back kitchen areas (near mop sink, behind cooking kitchen and dry storage) Warning - From follow-up inspection 2021-11-29: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom no closed trash receptacle Warning - From follow-up inspection 2021-09-21: Time Extended - From follow-up inspection 2021-09-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floors soiled underneath racks in back kitchen area. Warning - From follow-up inspection 2021-09-21: Time Extended - From follow-up inspection 2021-09-22: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed trash around dumpster on ground. Dumpster shared with plaza. Warning - From follow-up inspection 2021-09-21: Time Extended - From follow-up inspection 2021-09-22: Time Extended