CAPPYS PIZZERIA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, manager primed machine tested 50 ppm chlorine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board prep cooler.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at time of inspection. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board prep cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on dry storage shelf, removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken. Flour container lid cracked.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board.

Basic - Working containers of food removed from original container not identified by common name. Container flour not labeled in dry storage.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Manager inverted at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep cooler. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting peppers prior to washing, employee began to wash peppers. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled, operator labeled at time of inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and soda machine ice chute.

Basic - Carbon dioxide tanks not adequately secured. Near soda machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink above reach in cooler. Employee removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees prepping food with no hair restraint.

Basic - Food stored on floor. Containers on sauce on floor in walk in cooler. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Tile broken with wood exposed on counter that soda machine is on.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting tomatoes prior to washing.

Basic - Working containers of food removed from original container not identified by common name. Portion cup in container of salt.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Advised operator to to set up 3 Compartment Sink until dish machine is working properly.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled across from register. Operator labeled at time of inspection. Corrected On-Site Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. Next to soda machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf with seasonings. Operator removed at time of inspection. Corrected On-Site

Basic - Food stored on floor. Ham on floor in walk in cooler. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Warning - From follow-up inspection 2023-03-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-31: No proof of employee training at time of callback. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled. Repeat Violation Warning - From follow-up inspection 2023-03-31: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Warning - From follow-up inspection 2023-03-31: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Sausage and sauce on floor in walk in cooler. Warning - From follow-up inspection 2023-03-31: Ham of floor in walk in cooler. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walkin in cooler gasket

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bryan Bates-ServSafe 08/21/2018 Reinaldo Gonzalez-ServSafe 06/24/2020 Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing toxic chemicals unlabeled. Located above three compartment sink. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy buildup of mold-like substance inside ice machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Located in bar area by soda machine. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container stored on top of reach in cooler. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signage at handwash sink, located next to dish machine. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage container stored inside reach in cooler at front counter. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in a manner that doesn't allow proper drying. Located next to dish machine. Warning