Nov 18, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at bar. Operator replaced at time of inspection. Corrected On-Site
51-11-4
Basic - Carbon dioxide tanks not adequately secured.
14-11-5
Basic - Equipment in poor repair. Door on ice machine broken. Dish machine at bar tested 0 ppm, establishment not using at time of inspection. Discussed not using dish machine until it is working properly. Establishment has another working dish machine.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Establishment placed ambient thermometers at time of inspection. Corrected On-Site