LITTLE CAESARS 640

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas held on time not time marked. Manager added time. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Sujeily Falcon. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf above food items. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with trash bag and boxes.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas held on time. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Cheyenne Royce. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need Quaternary ammonia chemical test strips. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in cheese in reach in cooler. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf with mushrooms. Employee removed at time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses over sauce in dry storage, employee removed at time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 Compartment Sink. Repeat Violation Warning

Basic - Food stored on floor. Box of cheese on the floor in walk in cooler. Repeat Violation Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0 ppm, operator remade tested 150 ppm. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled across from walk in cooler. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza held on time. Warning - From follow-up inspection 2022-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 4/21/22 Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in shredded cheese on pizza make line. Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above food prep area, operator removed at time of inspection. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler above restaurant food items. Corrected On-Site Warning - From follow-up inspection 2022-10-25: Employee drink on shelf above food prep area. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard. Warning - From follow-up inspection 2022-10-25: Observed employee with no beard guard prepping food. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting across from 3 Compartment Sink. Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza held on time. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 4/21/22 Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in shredded cheese on pizza make line. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above food prep area, operator removed at time of inspection. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler above restaurant food items. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in freezer next to sausages. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on bag of flour, operator relocated at time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting across from 3 Compartment Sink. Repeat Violation Warning

Basic - Food stored on floor. Sodas stored on floor near registers, operator removed off of floor at time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Missing drain plug at dumpster. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Open dumpster lid. Warning

Basic - Single-service articles improperly stored. Sauce cups stored on floor near sodas. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on crate and prep table. Warning

Basic - Working containers of food removed from original container not identified by common name. Container of corn meal not labeled, operator labeled at time of inspection. Corrected On-Site Repeat Violation Warning