WOODEN SPOON RIVERVIEW

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 52 F sitting up high in reach in cooler on cook line, manager voluntarily discarded.

Intermediate - No soap provided at handwash sink. At hand wash sink on cook line. Manager replaced soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Bowl or other container with no handle used to dispense food. Portion cup in seasoning.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Tape on reach in cooler door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with bread, manager removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone case on microwave, jackets handing on the side of dry storage rack. Manager removed items at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting.

Basic - Food storage container/container lid cracked or broken. Butter container cracked, manager replaced. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line, manager removed at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on container of breading, manager removed. Corrected On-Site