NEW CHINA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk in cooler. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one food handler certification.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler not date marked. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near register, operator labeled at time of inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in sugar. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath back screen door.

Basic - Food stored on floor. Onions on floor in walk in cooler. Oil on floor on cook line. Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Blower on oil near restroom.

Basic - Unclean building components, attachments or fixtures. Hood.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table, operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled throughout kitchen.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Pork in grocery bag in reach in freezer. Warning - From follow-up inspection 2023-04-18: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauce in walk in cooler. Repeat Violation Warning - From follow-up inspection 2023-04-18: Raw shrimp over sauce in walk in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk in cooler not date marked. Repeat Violation Warning - From follow-up inspection 2023-04-18: Cooked pork in walk in cooler not date marked. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in pork in walk in cooler. Warning - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil stored on floor next to chest freezer. Sauce on floor in walk in cooler. Repeat Violation Warning - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Warning - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-04-18: Mop in bucket next to mop sink. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table throughout kitchen. Repeat Violation Warning - From follow-up inspection 2023-04-18: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Meats in grocery bags in reach in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom.

Intermediate - No running water at mop sink. Mop sink does not have a faucet for running water.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 employee training certificate.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler and walk in cooler not date marked. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Can with no handle in container of rice and bowl with no handle in container of flour. Operator removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table, employee removed at time of inspection. Employee watch on plastic plate, operator removed watch and discarded plate at time of inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting above 3 Compartment Sink.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at the bottom of back door.

Basic - Food stored on floor. Lettuce, onions, and soy sauce stored on floor throughout kitchen. Onions and carrots stored on floor in walk in cooler.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour, operator repositioned at time of inspection. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting mushrooms prior to washing.

Basic - Single-service articles not stored inverted or protected from contamination. Plastic plates near register not inverted, operator stored inverted at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep tables.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar on cook line and container of flour in dry storage not labeled, operator labeled at time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Stored food not covered. Walkin in cooler

High Priority - Container of medicine improperly stored. Observed medicine stored stored on shelf next to tea, sesame oil, and above soy sauce. Located in dry storage area.

High Priority - Displayed food not properly protected from contamination. Observed cooked chicken uncovered stored inside walk in cooler.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil stored in standing water temped at 89 °F.

High Priority - Nonfood-grade bags used in direct contact with food. Observed chopped carrots and raw pork stored in non food grade bags. Located in walk in cooler and reach in freezers. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottles storing toxic chemicals without label.

Basic - Bowl or other container with no handle used to dispense food. -Observed plastic container without handle stored in chicken and pork, located on cook line reach in cooler. -Observed metal bowl without handle stored in cooked chicken, located in reach in cooler behind servers area. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at lower threshold on rear screen door.

Basic - Food stored on floor. Observed box of raw beef stored on the floor inside walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Did not observed hand washing signage in public/employee restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with heavy buildup of grease and food debris. Located on cook line reach in coolers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths stored on cook line not in sanitizer solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container storing flour without label, located in dry storage area.