FIRST WATCH RESTAURANT #164

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 500+ ppm quat. Manager added water at time of inspection tested 400 ppm quat. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Manager secured at time of inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls not inverted across from 3 compartment sink. Employee inverted at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drinks on shelf with bananas. Manager removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with box of tortillas, manager removed tortillas at time of inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Cups not inverted at water station. Employee inverted at time of inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat potatoes in walk in cooler. Manager began reorganizing. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 73 F on cook line, operator placed in reach in cooler. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marked on eggs held on time, operator time marked at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking handwash sink, operator removed at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cart above kiwis. Operator removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hung on dry storage shelf, operator removed at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from dish machine. Repeat Violation

Basic - Single-service articles improperly stored. Coffee filters not protected in dry storage. Employee covered at time of inspection.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over pasteurized eggs in walk in cooler. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Operator removed at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens 56 F high up in reach in cooler, operator placed in the bottom of the cooler at time of inspection. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For eggs held on time. Operator time marked at time of inspection. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Operator secured at time of inspection. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food with no beard guard. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish machine. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over cut melon, operator removed at time of inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet across from 3 Compartment Sink. Repeat Violation Warning - From follow-up inspection 2023-07-21: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed okra over cut strawberries in walk in cooler, unwashed tomatoes and avocado over cut vegetables in walk in cooler. Warning - From follow-up inspection 2023-07-21: Unwashed tomatoes over cut carrots. Time Extended

Basic - Carbon dioxide tanks not adequately secured.

Basic - Employee eating while preparing food. Employee drink on shelf with powder sugar, operator relocated at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag above chips in dry storage, operator removed at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting above prep sink.

Basic - Open dumpster lid.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For eggs, operator placed time marking at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers wet nesting across from 3 Compartment Sink. Repeat Violation

Basic - Open dumpster lid. Manager closed lid at time of inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers above glass cups, operator inverted at time of inspection. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bowl of salt not labeled, operator labeled at time of inspection. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly flying around in kitchen around hood filters

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris

Intermediate - Handwash sink not accessible for employee use at all times. Two Handwash sinks on cooks line and one by back prep area all blocked by large garbage can and a bucket of dirty dishes on the floor. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable on cooks line

Basic - Dishmachine has no data plate/operating specifications.

Basic - Dumpster overflowing garbage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above a prep table Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean metal containers wet nesting

Basic - Floor soiled/has accumulation of debris. Near mop sink, dish machine, dry storage shelf, 3 Compartment Sink, walk in cooler, and reach in cooler

Basic - Garbage and flies on the ground and pad around dumpster.

Basic - Hole in or other damage to wall. Observed hole the the wall next to dishwasher machine

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers not stored inverted on top shelfCorrected On-Site Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Temped hot water at 81 °F, ran water form4 minutes. Operator reset hot water heater at time of inspection. Re-temped at 109 °F. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Located across from dish machine. Operator secured item at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container stored above reach in cooler. Located on far right side of cook line near walk in cooler. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on cart hand above trash can, located at cook line. Operator relocated items at time of inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed ToGo containers stored on shelf not inverted. Located on cook line.