RG MOES SOUTHWEST GRILL

Intermediate - Handwash sink not accessible for employee use at all times. Container in hand wash sink, employee removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on box of chips, removed at time of inspection. Corrected On-Site

Basic - Equipment in poor repair. Hot holding unit door handle broke. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation

Basic - Floor soiled/has accumulation of debris.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service ice machine and ice chute. Warning - From follow-up inspection 2025-11-24: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Door handle broken on hot holding unit. Warning - From follow-up inspection 2025-11-24: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Front and back door. Repeat Violation Warning - From follow-up inspection 2025-11-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning - From follow-up inspection 2025-11-24: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from oven. Repeat Violation Warning - From follow-up inspection 2025-11-24: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with door propped open.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 49 F- retemp 43 F, cheese 50 F- retemp 43 F, cut lettuce 51 F- retemp 43 F, salsa 50 F- retemp 41 F in reach in cooler and salsa bar, employee placed on ice. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing under 3 compartment sink.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from bottle with no lid and straw.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on the side of chip container, employee removed at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service ice chute.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table.

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top of plastic food film. Operator removed at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 Compartment Sink.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted next to ice machine, operator inverted at time of inspection pasta. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line.