CHICK-FIL-A FSU #4321

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish machine. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over lemonade in walk in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in dish area. Manager separated to air dry Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on walk in cooler fan cover

Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Hit 210f

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by tea station. Manager refilled Corrected On-Site

Basic - Damaged temperature gauge on top of dishmachine.

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Observed unwashed strawberries and grape tomatoes stored over cheeses in walk in cooler

Basic - Equipment and utensils not properly air-dried - wet nesting.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler line have stains and are no longer cleanable.

Basic - Floor area(s) covered with standing water. Standing water on floor in front of 3 compartment sink.

Basic - Food stored on floor. Bucket of pickles stored on the floor on cooks line. Manager removed pickles from floor and properly stacked them. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on dump station handle. Manager removed tongs and placed at dishwasher. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hose stored on sink Moved Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front service area

High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes on prep table Moved Corrected On-Site

Basic - Floor area(s) covered with standing water. At three compartment sink

Basic - Food stored on floor. Waffle fries in walkin freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle three compartment sink

High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes on prep line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At primary station and chicken breading station