MOE'S SOUTHWEST GRILL

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee in phone then placed on glove to begin food prep.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 Compartment Sink. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Container not inverted next to ice machine, operator inverted at time of inspection. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from grill. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 Compartment Sink.

Basic - Single-service articles not stored inverted or protected from contamination. Paper plates not inverted near ice machine. Operator inverted at time of inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near mop sink 3 live flies near ice machine.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and had employees to sign at time of inspection. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across 3 Compartment Sink.

Basic - Floor soiled/has accumulation of debris. On cook line.

Basic - Standing water in bottom of reach-in-cooler. On cook line. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with the big6. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Missing drain plug at dumpster.

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from grill. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation Warning - From follow-up inspection 2023-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-01-09: No employee training at time of callback. Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at the bottom of back door. Warning - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from grill. Repeat Violation Warning - From follow-up inspection 2023-01-09: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation Warning - From follow-up inspection 2022-09-07: Splitter missing vacuum breaker. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-07: Manager was not able to provide employee training. Admin Complaint

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from grill. Warning - From follow-up inspection 2022-09-07: Standing water in reach in cooler at time of callback. Admin Complaint

High Priority - Employee washed hands with cold water. Observed employee wash hands in hand wash sink that does not currently provide hot water.

High Priority - Toxic substance/chemical improperly stored. Methane gel stereo stored over tortilla chips by ice machine. Relocated to proper storage. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to cook line. Temped 74 F. Hot water provided at other sinks in establishment.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation

Basic - Single-service articles improperly stored. Boxes of to go lids stored on floor.

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal lid stored in handwash sink. Located on far left side of cook line. Operator relocated item at time of inspection. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored on shelf across from three compartment sink wet nesting. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Did not observe hand washing signage at handwash sink on far left side of cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy buildup of food debris on reach in cooler gaskets, located on cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in a manner that doesn't allow proper drying. Located near mop sink.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested quaternary ammonia sanitizer at 0PPM. Operator remade quaternary ammonia sanitizer at time of inspection. Retested at 100 PPM. Corrected On-Site