WAFFLE HOUSE 2383

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning - From follow-up inspection 2026-03-11: Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Manager cleaned at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above drink on shelf with bowls. Manager removed at time of inspection. Corrected On-Site

Basic - Food stored on floor. Box of onions on floor in walk in cooler. Manager removed at time of inspection. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee go from soiled dishes to clean dishes without washing hands. Discussed proper hand washing procedures.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bike next to 3 compartment sink. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in hash browns. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm chlorine, operator remade tested 100ppm. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for eggs held on time, operator filled out written procedure at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above waffle maker, operator removed at time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food above hash browns in reach in cooler, operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over soda boxes, operator removed at time of inspection. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Fork handle in pork, operator removed at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham 46 F- retemp 40F in reach in cooler. Operator placed on ice. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For eggs held on time as a public health control.

Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over hash browns in reach in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting over 3 Compartment Sink.

Basic - Equipment in poor repair. Reach in cooler gaskets torn under toasters.

Basic - Old labels stuck to food containers after cleaning. Old labels on container above 3 Compartment Sink.

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from office.

High Priority - Container of medicine improperly stored. Employee medicine over soda boxes, operator removed at time of inspection. Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 137 F high temp on thermometer, advised operator to discontinue using dish machine until it is sanitizing correctly. Operator set up 3 Compartment Sink tested 100 ppm chlorine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with sauces. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in potatoes. Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Open dumpster lid.

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2022-09-02: Time Extended - From follow-up inspection 2022-09-07: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Near office. Repeat Violation Warning - From follow-up inspection 2022-09-02: Time Extended - From follow-up inspection 2022-09-07: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temped cut tomatos at 54 °F. Operator placed items on ice at time of inspection. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box stored inside reach in cooler located next to management office.

Basic - Single-service articles not stored inverted or protected from contamination. Observed To-Go containers not stored inverted or protected. Located on cook line shelf above flat top grill.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler next to management office.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths on preparation. Operator relocated at time of inspection. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested chlorine at 0PPM operator re-made sanitizer solution at time of inspection. Tested at 100PPM. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed bag of onions stored on the floor inside reach in cooler. Operator relocated item off the floor at time of inspection. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested sanitizer solution at 0 PPM. Operator changed out solution at time of inspection. Re-tested at 200 PPM. Corrected On-Site