HUNGRY HOWIES PIZZA & SUBS #177

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard. Warning

Basic - Food stored on floor. Container of pizza sauce on floor. Employee removed at time of inspection. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Pizza boxes on floor in dry storage room. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. , chicken 46 F- retemp 46F, sausage 48 F re- retemp 43 F, cut tomatoes 55 F- retemp 38 F. Operator place items on ice at time of inspection. Corrective Action Taken Warning - From follow-up inspection 2022-10-07: Chicken 47 F, cut tomatoes 52 F, operator placed items in freezer. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom handwash sink water tested 84F, ran water for approximately 2 minutes. Warning - From follow-up inspection 2022-10-07: Restroom handwash sink temp 78 F ran approximately 2 minutes. Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated in walk in cooler. Warning - From follow-up inspection 2022-10-07: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees prepping pizza with no beard guards. Warning - From follow-up inspection 2022-10-07: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In restroom. Warning - From follow-up inspection 2022-10-07: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes on floor in dry storage room. Warning - From follow-up inspection 2022-10-07: Pizza boxes stored on floor in dry storage room. Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes not inverted in dry storage room. Warning - From follow-up inspection 2022-10-07: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat pizza with bare hands. Discussed with employee proper procedures for handling ready to eat food. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near register. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. , chicken 46 F- retemp 46F, sausage 48 F re- retemp 43 F, cut tomatoes 55 F- retemp 38 F. Operator place items on ice at time of inspection. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom handwash sink water tested 84F, ran water for approximately 2 minutes. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table across from soda cooler. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated in walk in cooler. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across from soda cooler. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees prepping pizza with no beard guards. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers wet nesting above 3 Compartment Sink. Warning

Basic - Food stored on floor. Shredded cheese on floor in walk in cooler, pizza sauce on floor on cook line. Operator removed items off of floor. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In restroom. Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in soda cooler. Warning

Basic - Single-service articles improperly stored. Pizza boxes on floor in dry storage room. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes not inverted in dry storage room. Warning

Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled on cook line. Warning