KAZBOR'S GRILLE & BAR

High Priority - Dented/rusted cans present. See stop sale. One dented can of stuffed grape leaves.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45 F- retemp43 F, sour cream 47 F- retemp 46 F, cut tomatoes 45 F in prep cooler. Manager moved items to walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drink on prep table. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.

Intermediate - Handwash sink not accessible for employee use at all times. Broom and bucket in handwash sink next to ice machine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired food handler certifications.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drinks on prep tables throughout kitchen. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Repeat Violation

Basic - Food stored on floor. Water bottles on floor in bar walk in cooler. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep tables.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, operator primed tested 50 ppm chlorine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soda gun at bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.

Basic - Food stored on floor. Container of chicken and water bottles on floor in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times. Box on top of handwash sink next to ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted near ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses and cigarettes on dry storage shelf, operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled at bar, employee labeled at time of inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen. Soda gun at bar. Warning - From follow-up inspection 2023-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bottles and blow dryer in handwash sink next to ice machine. Repeat Violation Warning - From follow-up inspection 2023-12-14: Soda box in handwash sink next to ice machine. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup in onions in reach in cooler. Repeat Violation Warning - From follow-up inspection 2023-12-14: Portion cup in cut tomatoes in reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. Warning - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Water on floor in beer walk in cooler. Repeat Violation Warning - From follow-up inspection 2023-12-14: Water on floor in beer walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Forks and spoons facing up across from dish machine. Warning - From follow-up inspection 2023-12-14: Forks facing up across from dish machine. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, advised operator to set up 3 Compartment Sink until dish machine is working properly. 3 Compartment Sink tested 100ppm chlorine.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server go from soiled dishes to making drinks without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 50 F, potato salad 54 F, in reach in cooler across from fryers. Operator placed items on ice at time of inspection. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink on cook line. And next to 3 Compartment Sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice cooked yesterday in reach in cooler not date marked, operator date marked at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle above mop sink.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to soda machine temped 81 F, ran approximately 2 minutes.

Basic - Bowl or other container with no handle used to dispense food. Portion cup in salsa on cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table with pizza trays. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers above 3 Compartment Sink wet nesting. Repeat Violation

Basic - Food stored on floor. Oil stored on floor next to walk in cooler. Water bottles on floor in beer and wine walk in cooler. Repeat Violation

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer tested at 0 ppm operator set up three compartment sink at time of inspection. three compartment sink chlorine at 100 ppm. Warning - From follow-up inspection 2022-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen area and can opener rusted. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots on shelf above three compartment sink. Repeat Violation Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on on cook line shelf over clean plates, Employee drink on top of bar in dining room and over beverage station area. Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee protein shakes in reach in cooler next to flat bread for establishment. Repeat Violation Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and keys on cookline above clean dishes and employee wallet and keys above beverage station area. Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting of pans above three compartment sink. Repeat Violation Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen on cooks line soiled with debris. Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses on top of prep table in dish area. Warning - From follow-up inspection 2022-11-08: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Dei Fratelli Diced tomatoes

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked queso cheese at 67 in walk in cooler at 3:30. Second temperature 47 F at 3:50 Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. Stained cutting boards on cooks line. Rusty can opener

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large trash can on cooks line. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Emailed and printed out. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with toxic chemicals near mop sink not labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots on top shelf not inverted near dish machine

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee unidentified food in glass reach in bar area cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers over 3 compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with old grease and dust

Basic - Wiping cloth sanitizing solution stored on the floor near cooks line. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee protein powder stored in prep table across from dish pit Corrected -observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a container of soup stored on the floor on cookline Corrected - observed employee place on shelf Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on walk-in freezer door

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handles Corrected-observed employee remove Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink

Basic - Wiping cloth sanitizing solution stored on the floor. Observed stored on floor on cookline

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Did not observe paper towels at hand washing sink, located next to ice machine. Operator restocked at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf above three compartment sink wet nesting.

Basic - Food storage container/container lid cracked or broken. Observed cracked plastic container stored on shelf above three compartment sink.

Basic - Food stored on floor. Observed containers of cooking oil stored on the floor.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on cook line oven handle.

Basic - No handwashing sign provided at a hand sink used by food employees. Did not observed hand washing signage at cook line handwash sink.