FAIRFIELD INN RIVERVIEW

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee use phone, wash dishes, then put on gloves to begin food prep without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 52 F, cut melon 59 F at buffet table. Discussed placing in ice baths.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 125 F at buffet table, employee turned up heat. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Trays in hand wash sink, removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table, removed at time of inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2024

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milks

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site