CULVER'S OF RIVERVIEW

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with nuts. Manager removed at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 48 F in reach in cooler. Manager placed butter to the bottom of cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machines. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler certification expired for Johnathan.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chutes.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in freezer.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in coleslaw, manager removed at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a stained cutting board under the prep table near the walk in cooler. Observed the interior of the reach in cooler near the drive through window being soiled with food debris.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with the chemicals with no labeling. Manager labeled bottle. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed the top of the dish machine being soiled with old food debris.

Basic - Cutting board has cut marks and is no longer cleanable under the prep table near the walk in cooler.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed several open employee drinks being stored on the shelves in the walk in cooler with food being stored to the public. Manager corrected storage. Observed a container of cupcakes on the back prep table. Employee removed. Corrected On-Site

Basic - Food stored on floor. Observed a bin of coleslaw and a bin of cheese being stored on the floor in the walk in cooler. Manager placed items 6 inches off of the floor. Observed a case of chicken tenders, two buckets of ice cream, and a box of pretzels being stored on the floor in the walk in freezer. Manager placed items 6 inches off of the floor. Observed two soda bibs on the floor in the dry storage area. Manager placed items 6 inches off of the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the soda machine nozzle being soiled with soda debris on the drive through line. Observed the bottom of the cabinet where the sugar bin is located in the front service area being soiled with sugar.

Basic - Old labels stuck to food containers after cleaning. Observed several lids and containers with old labels in the clean dish area.

Basic - Open dumpster lid. Observed missing drain plug on the dumpster with the yellow lid.

Basic - Soiled dry wiping cloth in use on the line. Manager removed. Corrected On-Site

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator unaware how to calibrate thermometer. Trained manager using ice point method. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: raw beef (54F - Cold Holding); raw cod (50F - Cold Holding). Manager time marked Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By dish area. Manager replaced batteries Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floors not maintained smooth and durable. Missing floor grout throughout kitchen. Manager stated, currently undergoing renovations and floor grout is being replaced

Intermediate - Handwash sink not accessible for employee use at all times. Tea whisk in front counter sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Two sinks Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive thru soda machine

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went inside walk in cooler came back to fryer station put on new glove overtop of the old gloves. Had a discussion with employee about proper hand washing techniques. Employee washed hands. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic Togo lids are not stored inverted in dry storage area of kitchen.

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves by walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored next to grill stored in a pan with no sanitizer. Manager removed cloth and placed in dirty towels bin. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in drive through

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Plastic lid in sink, near breading station

Intermediate - No soap provided at handwash sink. At breading station

Basic - Single-service articles stored on a soiled surface. Case of cups in floor

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser broken