SUBWAY 4616

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 F in prep cooler. Manager voluntarily discarded.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket being rinsed in hand wash sink.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Mirta C.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide proof of employee training for any employees. Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Container of medicine improperly stored. Medicine stored above prep table.

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall near slicer, manager removed and sanitized area. Corrective Action Taken Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Verome Nichols Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide employee training at time of inspection. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, manager inverted at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on table with slicer.

Basic - Toilet/urinal not flushing/functioning properly. Toilet in women restroom doesn't flush. Establishment have another bathroom available for customers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Verone Nichols Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and jacket on prep table. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies across from walk in freezer 1 live fly on garbage can 1 live fly at mop sink 3 flies at 3 Compartment Sink 3 live flies in dry storage Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 132 F- retemp 182 F, operator reheated. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator didn't not provide any food handler certification. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Open dumpster lid. Warning

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket at 0 ppm. Operator refilled sanitizer and was at 200 ppm. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at front line. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Destiny Stivers manager. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen next to walk in cooler. Operator relocated at time of inspection. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting of pans above prep area table. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine Warning

Basic - Hole in or other damage to wall. Observed on wall under 3-compartment sink Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink Warning