SUBWAY 30248

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certifications are expired. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on drying rack. Repeat Violation Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee use phone then begin to mix meatballs. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 92 F in steam well, employee began to reheat meatballs. Retemp 166F. Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Joseph Pulizzi Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to sodas. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting across from 3 Compartment Sink. Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from sandwich make line. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Did not observed hand soap at handwash sink on cook line. Warning

Basic - Open dumpster lid. Observed open dumpster lid, that's shared with plaza. Warning

Basic - Single-service articles improperly stored. Observed box of napkins stored on the floor. Located in preparation area. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket with dirty water and not in a manner to allow proper drying. Repeat Violation Warning