WENDY'S PROPERTIES LLC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Manager began cleaning at time of inspection. Corrective Action Taken

Basic - Equipment in poor repair. Dish machine out of order. Establishment is not using dish machine until it is working properly.

Basic - In-use tongs stored on equipment door handle between uses. Manager removed at time of inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink. Warning - From follow-up inspection 2025-09-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout kitchen. Warning - From follow-up inspection 2025-09-03: Time Extended

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on rolling cart.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food stored on floor. Bulk box of chicken nuggets on floor I walk in freezer. Employee relocated. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler closest to ice machine.

Basic - Cutting board has cut marks and is no longer cleanable. Rolling cart cutting board is grooved at time of inspection

Basic - Floor area(s) covered with standing water. Observed standing water around soda machine at time of inspection.

Basic - Floor soiled/has accumulation of debris. Floor soiled around kitchen equipment at time of inspection.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half and half 60 F in reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 60 F in reach in cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near register, manager replaced at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above beef, employee removed at time of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Old labels stuck to food containers after cleaning. Old labels on container above prep table.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled near lemonade.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 53 F in reach in cooler. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees prepping food with no hair restraint. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected next to lemonade machine.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-12: Manager on duty states she doesn't know where the employee training is. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Employee put on a hair restraint at time of inspection. Corrected On-Site - From follow-up inspection 2023-12-12: Observed employee prepping food with no hair restraint. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink. Repeat Violation - From follow-up inspection 2023-12-12: Containers wet nesting next to 2 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on containers above 2 compartment sink. - From follow-up inspection 2023-12-12: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near soda boxes 3 live near hood system 1 live fly on box in dry storage 1 live fly near office Warning - From follow-up inspection 2023-05-03: 1 fly flying around in kitchen. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting above 2 compartment sink. Warning - From follow-up inspection 2023-05-03: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-05-03: Time Extended

High Priority - Container of medicine improperly stored on top of reach in cooler near microwave. Operator relocated at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced Cheese was taken out at 9:00 am per operator.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce at 85 F, operator reheating to 145 at time of inspection Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen. Lemonade, soda machines and juice dispenser soiled with mold like substance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food next to eggs for establishment on top of reach in cooler. Can of soda in walk in cooler. Operator relocated at time of inspection to avoid cross contamination. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack held on dry storage shelf with single service items. Operator relocated at time of inspection. Corrected On-Site

Basic - Equipment in poor repair. Reach in freezer next to fryer shelves are broken and being held together with zip ties.

Basic - Food stored on floor. Ice cream mix in walk in cooler. Operator relocated at time of inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled with old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed on prep table Corrected-observed employee remove Corrected On-Site

Basic - Drain cover(s) missing. At mop sink Corrected-observed employee replace Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer

Basic - Single-service articles improperly stored. Observed fry boxes stored on floor in dry storage Corrected-observed employee place on shelf Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomato prepared the day before and stored overnight temping at 48° in walk-in cooler. Operator discarded at time of inspection.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced tomato prepared the day before and stored overnight temping at 48° in walk-in cooler. Operator discarded at time of inspection. See stop sale.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Diced tomatoes covered during cooling process. See stop sale. Operator discarded during inspection.

Basic - Accumulation of debris on exterior of warewashing machine. White powdery substance on top of dishwasher next three compartment sink.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board next to ice machine with cut groove marks. Gasket torn on reach in cooler next to ice machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Several large clean plastic containers stacked while still wet above two compartment sink. Operator separated containers at time of inspection. Corrective Action Taken Repeat Violation

Basic - Water leaking from pipe and/or faucet next to three compartment sink.