MCDONALD'S

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dish area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 56 F, manager placed in reach in cooler. Corrective Action Taken

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to drive up window temped 74 F, ran approximately 2 minutes.

Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine, establishment not using dish machine at time of inspection. Discussed using 3 compartment sink until dish machine is working properly. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up up in walk in freezer.

Basic - Ice scoop handle in contact with ice. In ice bin near soda machine.

Basic - Open dumpster lid.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on soda boxes.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee crack eggs and put on gloves without washing hands, discussed proper hand washing.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink on cook line. Operator replaced at time of inspection. Corrected On-Site

Basic - Cooked, whole-muscle, intact beef steak not reaching 145 degrees Fahrenheit on the top and bottom surface. steak 134- retemp- retemp 178F. Operator recooked. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint, employee put on hat at time of inspection. Corrected On-Site

Basic - Equipment in poor repair. Microwave door handle broken on cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwash sink across from ice cream machine.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. Corrected On-Site