MR PINCHOS

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment have unapproved sanitizer, operator got sanitizer at time of inspection. Corrected On-Site Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Meat in grocery bags in reach in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad 65 F, ham 43 F on counter. Advised operator to place back in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 90 F- retemp 165 F, soup 90 F- retemp 175 F operator began reheating at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler not date marked. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over prep table. Repeat Violation

Basic - Food stored on floor. Water on floor in dry storage.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall is raw wood behind register.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and beef in walk in cooler not date marked. Warning - From follow-up inspection 2023-10-09: Beef in walk in cooler not date marked. Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Warning - From follow-up inspection 2023-10-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer hinges broke. Repeat Violation Warning - From follow-up inspection 2023-10-09: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 122 F- retemp 170 F, rice 125 F- retemp 165 F on stove top. Operator reheated. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in restroom and dish area temp 94 F ran approximately 2 minutes. Temp 101 F. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board.

Basic - Equipment in poor repair. Chest freezer door hinge broke.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over mayonnaise in reach in cooler. Operator placed eggs on bottom shelf. Raw beef over cooked pork in walk in cooler. Warning - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Warning - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and pork not date marked in walk in cooler. Repeat Violation Warning - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler tracing is through EFood Handler and does not make reference to Environ Health Associates. Warning - From follow-up inspection 2022-11-30: Certification expired 11-19-22 and still only shows EFood handler. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle next to 3 Compartment Sink. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pans not inverted on shelf in dry storage area. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across from 3 Compartment Sink. Repeat Violation Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster located on grass. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Though out kitchen and dry storage area. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler across from 3 Compartment Sink. Operator removed at time of inspection. Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to 3 Compartment Sink. Corrective Action Taken Warning - From follow-up inspection 2022-11-30: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over lettuce

Intermediate - Handwash sink not accessible for employee use at all times. Aprons in sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone

Basic - Wet mop not stored in a manner to allow the mop to dry.