SELFIE SUBS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near fryers, operator replaced at time of inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups not inverted in dry storage. Operator inverted at time of inspection. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Tape on stove top. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection. Corrected On-Site

Basic - Equipment in poor repair. Stove top broken. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap in back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with sugar packets. Operator removed bucket at time of inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted next to reach in cooler. Operator inverted at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Tape on stove top.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to ice machine. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler door handle broken near slicer. Stove top broken.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted next to reach in cooler. Coffee filters.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese in reach in cooler near slicer date marked 9/30/2023.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese in reach in cooler near slicer date marked 9/30/2023.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 48 F in reach in cooler, advised operator to place in freezer.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 500+ Quaternary ammonia, operator remade tested 200 ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink near handwash sink, operator removed at time of inspection. Corrected On-Site

Basic - Equipment in poor repair. Chest freezer gasket torn. Reach in cooler door handle missing. Stove top cracked.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to fryers.

Basic - Old labels stuck to food containers after cleaning.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to sauces near microwave. Operator removed sanitizer bucket at time of inspection. Corrected On-Site