11224 BOYETTE RD UNIT 1, Riverview, FL 33569
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near mop.
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with Parmesan cheese.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food with no beard guard.
Basic - No copy of latest inspection report available. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4+ employees working with no food manager on duty. Manager arrived at time of inspection. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near delivery bags.
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to mop sink. Repeat Violation
Basic - Equipment in poor repair. Reach in cooler door broke.
Basic - No copy of latest inspection report available.
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above three compartment sink soiled with dust build up.
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on rack above three compartment sink.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in cornmeal.
Basic - No Heimlich maneuver/choking sign posted.
Basic - No handwashing sign provided at a hand sink used by food employees. At sink next to pizza prep table.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade in beverage cooler.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on prep table.