Jan 7, 2026
Routine - Food
Inspection Completed - No Further Action
27-17-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Water pressure on and off at 3 compartment sink and hand wash sink.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table, manager removed at time of inspection.
08B-38-4
Basic - Food stored on floor. Water bottles on floor.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in dry beans.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer.
33-31-5
Basic - Unnecessary items/unused equipment on the premises. Multi miscellaneous items around truck.