DAIRY QUEEN GRILL AND CHILL

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer. - From follow-up inspection 2025-09-04: Time Extended

Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all facing the same direction. Repeat Violation - From follow-up inspection 2025-09-04: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Chris Cobb.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging next to fryers.

Basic - Old labels stuck to food containers after cleaning. Old label on container across from 3 compartment sink. Repeat Violation

Basic - Single-service articles improperly stored. Boxes of cake containers on floor in dry storage. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Cup lids not inverted, employee inverted at time of inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler next to condiments.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all facing handle first. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over chicken tenders in reach in freezer.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 Compartment Sink.

Basic - Old labels stuck to food containers after cleaning. Across from 3 Compartment Sink.

Basic - Single-service articles improperly stored. Boxes of single use cups and containers on the floor in dry storage.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons under register.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry storage area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs 47 F, operator placed on ice at time of inspection. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked, operator date marked at time of inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to ice cream prep area no hot water temped 84 F ran for approximately 2 minutes.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table, employee removed at time of inspection. Corrected On-Site

Basic - Missing drain plug at dumpster.