SMOOTHIE STOP LLC

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee pick up item off of floor then changed gloves without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 46 F in reach in prep cooler.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on to go boxes.

Basic - Food storage container/container lid cracked or broken. Ice bucket cracked.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Repeat Violation

Basic - Single-service articles improperly stored. Box of to go cups on floor. Repeat Violation

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes without sanitizing. Discussed wash, rinse, and sanitize.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided some employee training through an unapproved provider.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.

Basic - Floors not constructed to be easily cleanable. Tape on floor near ice machine.

Basic - Food stored on floor. Rice and juice on floor.

Basic - Ice scoop handle in contact with ice.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged meal missing address in reach in cooler.

Basic - Single-service articles improperly stored. Box of cup lids on floor.

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Boxes of single service items in restroom.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia.

Basic - No Heimlich maneuver/choking sign posted.