SUNSET GRILL AT LITTLE HARBOR

High Priority - Container of medicine improperly stored. Observed lidocaine stored on shelf above sugar and next to clean plastic cups. Located in servers area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat whipping cream.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Temped white rice 120 °F. Operator place back on stove to reheat. Re-temped rice 167°. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting boards soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed tongs stored inside handwash sink on cook line. Operator relocated item at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Did not observed paper towels at cook line hand washing sink. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles without label storing toxic chemical. Items located in servers area and bar.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup without handle stored inside dry seasoning on cook line.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tanks not adequately secured at bar storage area. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen.

Basic - Ceiling tile missing. Observed missing ceiling tile in servers area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored next to single service articles. Operator relocated item at time of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraints.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf across from dish machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of exterior door.

Basic - No handwashing sign provided at a hand sink used by food employees. Did not observed hand washing signage at at hand washing sinks.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage container stored in reach in cooler on cook line.

Basic - Single-service articles not stored inverted or protected from contamination. Observed To -Go containers stored on cook line shelf not inverted or protected from contamination. Observed coffee filters not protected. Located in several area. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths stored on preparation tables not in sanitizer solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Observed flour stored in zip lock bag no labeled. Located in dry storage area.

High Priority - Cooked comminuted fish not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Sword fish (118°F - Cooking) at 11:50am. Operator continued cooking until minimum temperature was reached. Re-temped 156 °F at 11:58am. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed coffee equipment stored inside handwash sink located in servers area. Operator relocated item at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located in servers area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed turkey and ham stored in walk in cooler not date marked. Operator date marked items at time of inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Located at inside bar area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed coffee filters not stored in a protected manner. Located in servers area.