HOOKS BAR AND GRILL LLC

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 15 pieces of ROP grouper thawed before being removed from packaging. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Shrimp tales in hand wash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 15 pieces of ROP grouper thawed before being removed from packaging in 3 compartment sink. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food stored on floor. Soda box on floor.

Basic - Old labels stuck to food containers after cleaning. Old labels on container above 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 16 pieces of grouper and 7 pieces of snapper thawed in ROP packaging.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon 51 F- retemp 42 F, raw beef 51 F- retemp 42 F, fish 51 F- retemp 41 F in reach in cooler next to grill. Employee placed items on ice. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 16 pieces of grouper and 7 pieces of snapper thawed in ROP packaging.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on box of ziplock bags. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing alligator meat in standing water. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 49 F in reach in cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink on cook line. Employee replaced at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on drink on prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above cups at bar. Repeat Violation

Basic - Food stored on floor. Bucket of pickles on floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink on cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and beef thawing in standing water and sitting at 3 compartment sink. Employee placed items in reach in cooler. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm quaternary ammonium, employee remade with bleach tested 50 ppm chlorine. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon 48 F, fish 45 F in reach in cooler next to grill, employee placed on ice. Corrective Action Taken Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at handwash sink on cook line, employee replaced at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table. Employee removed at time of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. Employee put on hat at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine.

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing on counter, employee placed under cold running water. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator remade tested 400 ppm quaternary ammonium. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 44 F, bacon 47 F in reach in cooler, advised employee to place on ice.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee removed at time of inspection. Corrected On-Site

Basic - Equipment in poor repair. Reach in prep cooler gasket torn.

Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink on cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave door handle.

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water. Employee began running under water. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to 3 Compartment Sink.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm, employee remade tested 100ppm chlorine. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled on cook line.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler not date marked. Operator date marked at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled, employee labeled at time of inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink on cook line temped 80 F, ran approximately 2 minutes.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table, employee removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink on cook line.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table, employee removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 100ppm, employee remade tested 200 ppm Quaternary ammonia. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter used for chicken 51 F, employee placed on ice. Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday not date marked, employee date marked at time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handwash sink on cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone next to hot sauces at bar area. Speaker on counter with seasonings in kitchen. Employee phone and keys on soda boxes, operator removed phone and keys at time of inspection. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door.

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on top of ice bin at bar area. Employee removed at time of inspection. Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Raw wood over area with soda boxes.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0 ppm, employee remade tested 150ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled, employee labeled at time of inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine, Cutting boards throughout kitchen, and microwave. Repeat Violation Warning - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-03-13: Microwave soiled. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation Warning - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-03-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open cream not date marked in reach in cooler. Warning - From follow-up inspection 2022-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning - From follow-up inspection 2022-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia. Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracks in seasoning containers above handwash sink. Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed wood shelves not sealed in kitchen. Repeat Violation Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease and old food debris build up on wall throughout kitchen. Repeat Violation Warning - From follow-up inspection 2022-11-08: Time Extended

Intermediate - No soap provided at handwash sink. Observed missing at hand sink near 3-compartment sink Corrected- observed employee replace Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint on cookline Corrected-observed employee place on hair restraint Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed soda bib stored on the floor in the kitchen near dry storage Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster not on a proper pad Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach in freezer in kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at handsink near 3-compartment sink

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed wood shelves in kitchen not sealed

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature Corrected -observed employee place in reachin cooler Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with old food and grease build up throughout kitchen

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with heavy stains.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels from dispenser due to dead batteries. Located at hand washing sink on cook line.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Did not observe hot running water at hand washing sink on cook line. Ran water for 4 minutes, temped at 82 °F.

Basic - Cutting board has cut marks and is no longer cleanable. Observed deep cut marks on cook line cutting board. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior door.

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of cooking oil stored on the floor located on cook line. Operator relocated items at time of inspection. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Stored food not covered. Observed dry seasoning stored on cook line shelf uncovered and not protected from contamination. Operator covered at time of inspection. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in three compartment sink stored in standing water. Discussed proper thawing methods with operator. Operator ran cold running water over item at time of inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from cook line hand washing sink.

Basic - Wood food-contact surface not properly sealed. Wooden shelf in dry storage area not sealed and smooth and easily cleanable.