Nov 6, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
25-05-4
Basic - Single-service articles improperly stored. Box of plastic cups on floor.
Ruskin, Hillsborough County
JULIE'S FISH HOUSE
1902 W SHELL POINT RD, Ruskin, FL 33570
FoodSeating
Latest violations
1
1 Basic
Nov 6, 2025
City
Ruskin
County
Hillsborough
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24176908
Aug 29, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 4Total: 5
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to 3 compartment sink.
14-11-5
Basic - Equipment in poor repair. Reach in cooler door handle broke. Repeat Violation
29-09-4
Basic - Faucet/handle missing at plumbing fixture. Hot water handle at handwash sink broke next to 3 compartment sink.
35B-08-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape over chest freezer.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in freezer.
Feb 29, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to 3 Compartment Sink temped 69 F ran approximately 2 minutes.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.
14-11-5
Basic - Equipment in poor repair. Reach in cooler door handle broke. Repeat Violation
Oct 19, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Reach in cooler door handle broke.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above lemon wedges.
Mar 24, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 23, 2023
Routine - Food
Administrative complaint recommended
High Priority: 2Basic: 2Total: 4
35A-04-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings in dry storage, operator removed and sanitized area. Corrected On-Site Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 79 F on counter, operator placed in reach in cooler. Corrective Action Taken Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting above 3 Compartment Sink. Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. Warning
Jan 19, 2023
Routine - Food
Call Back - Complied
Basic: 1Total: 1
12B-13-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in freezer. Warning - From follow-up inspection 2023-01-19: Time Extended
Nov 17, 2022
Routine - Food
Warning Issued
Intermediate: 2Basic: 2Total: 4
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottles at mop sink. Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Warning
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in freezer. Warning
Jun 9, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Intermediate: 1Basic: 3Total: 7
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly, operator removed. Corrected On-Site
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw catfish 48 F- retemp 44 F, raw grouper 48 F- retemp 45 F, Corrective Action Taken
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting above 3 Compartment Sink.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and equipment near 3 Compartment Sink.
Dec 2, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic chemical without label.