TAQUERIA DON JULIO

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches near chest freezer. - From follow-up inspection 2026-03-13: 2 live roaches on wall under three-compartments sink. 4 live roaches behind cove molding by dry food storage shelf. 1 live roaches on large reach-in cooler vent guard. Time Extended - From follow-up inspection 2026-03-13: 2 live roaches in trash can enclosure at dining area. Operator eliminated roaches, cleaned and sanitized the contact surfaces. Time Extended Corrective Action Taken - From follow-up inspection 2026-03-14: 1 live roach on wall above 3 compartment sink. 1 live roach on Togo boxes on shelf above steam table. 1 live roach on floor in front of tall metal reach in cooler. Time Extended - From follow-up inspection 2026-03-16: 1 live roach on wall near microwave 1 live roach on dry storage shelf 1 live roach under grill 1 live roach on side of reach in cooler 1 live roach on wall in dry storage Removed and sanitized all roaches at time of inspection. Time Extended - From follow-up inspection 2026-03-16: 1 live roach on reach in cooler gasket 1 dead roach on floor in seating area. Manager removed and sanitized at time of inspection. Time Extended - From follow-up inspection 2026-03-17: 2 roach eggs in dry storage 3 dead roaches in dry storage Operator removed and cleaned all at time of inspection. Time Extended - From follow-up inspection 2026-03-17: 1 live roach on stove 1 live roach in reach on reach in cooler Manager removed and sanitized area. Time Extended - From follow-up inspection 2026-03-18: 1 live roach on wall near register 1 live roach on floor in dry storage 1 live roach on reach in cooler Manager removed at time of inspection. Time Extended - From follow-up inspection 2026-03-19: 1 live roach with egg sac on fryer, operator removed and sanitized area. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler and walk in cooler not date marked. Repeat Violation - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-14: Time Extended - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-03-17: Time Extended - From follow-up inspection 2026-03-17: Time Extended - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on food handler certificates. - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-14: Time Extended - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-03-17: Time Extended - From follow-up inspection 2026-03-17: Time Extended - From follow-up inspection 2026-03-18: Time Extended - From follow-up inspection 2026-03-19: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches near chest freezer. - From follow-up inspection 2026-03-13: 2 live roaches on wall under three-compartments sink. 4 live roaches behind cove molding by dry food storage shelf. 1 live roaches on large reach-in cooler vent guard. Time Extended - From follow-up inspection 2026-03-13: 2 live roaches in trash can enclosure at dining area. Operator eliminated roaches, cleaned and sanitized the contact surfaces. Time Extended Corrective Action Taken - From follow-up inspection 2026-03-14: 1 live roach on wall above 3 compartment sink. 1 live roach on Togo boxes on shelf above steam table. 1 live roach on floor in front of tall metal reach in cooler. Time Extended - From follow-up inspection 2026-03-16: 1 live roach on wall near microwave 1 live roach on dry storage shelf 1 live roach under grill 1 live roach on side of reach in cooler 1 live roach on wall in dry storage Removed and sanitized all roaches at time of inspection. Time Extended - From follow-up inspection 2026-03-16: 1 live roach on reach in cooler gasket 1 dead roach on floor in seating area. Manager removed and sanitized at time of inspection. Time Extended - From follow-up inspection 2026-03-17: 2 roach eggs in dry storage 3 dead roaches in dry storage Operator removed and cleaned all at time of inspection. Time Extended - From follow-up inspection 2026-03-17: 1 live roach on stove 1 live roach in reach on reach in cooler Manager removed and sanitized area. Time Extended - From follow-up inspection 2026-03-18: 1 live roach on wall near register 1 live roach on floor in dry storage 1 live roach on reach in cooler Manager removed at time of inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler and walk in cooler not date marked. Repeat Violation - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-14: Time Extended - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-03-17: Time Extended - From follow-up inspection 2026-03-17: Time Extended - From follow-up inspection 2026-03-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on food handler certificates. - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-14: Time Extended - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-03-17: Time Extended - From follow-up inspection 2026-03-17: Time Extended - From follow-up inspection 2026-03-18: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches near chest freezer. - From follow-up inspection 2026-03-13: 2 live roaches on wall under three-compartments sink. 4 live roaches behind cove molding by dry food storage shelf. 1 live roaches on large reach-in cooler vent guard. Time Extended - From follow-up inspection 2026-03-13: 2 live roaches in trash can enclosure at dining area. Operator eliminated roaches, cleaned and sanitized the contact surfaces. Time Extended Corrective Action Taken - From follow-up inspection 2026-03-14: 1 live roach on wall above 3 compartment sink. 1 live roach on Togo boxes on shelf above steam table. 1 live roach on floor in front of tall metal reach in cooler. Time Extended - From follow-up inspection 2026-03-16: 1 live roach on wall near microwave 1 live roach on dry storage shelf 1 live roach under grill 1 live roach on side of reach in cooler 1 live roach on wall in dry storage Removed and sanitized all roaches at time of inspection. Time Extended - From follow-up inspection 2026-03-16: 1 live roach on reach in cooler gasket 1 dead roach on floor in seating area. Manager removed and sanitized at time of inspection. Time Extended - From follow-up inspection 2026-03-17: 2 roach eggs in dry storage 3 dead roaches in dry storage Operator removed and cleaned all at time of inspection. Time Extended - From follow-up inspection 2026-03-17: 1 live roach on stove 1 live roach in reach on reach in cooler Manager removed and sanitized area. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler and walk in cooler not date marked. Repeat Violation - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-14: Time Extended - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-03-17: Time Extended - From follow-up inspection 2026-03-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on food handler certificates. - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-14: Time Extended - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-03-17: Time Extended - From follow-up inspection 2026-03-17: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches near chest freezer. - From follow-up inspection 2026-03-13: 2 live roaches on wall under three-compartments sink. 4 live roaches behind cove molding by dry food storage shelf. 1 live roaches on large reach-in cooler vent guard. Time Extended - From follow-up inspection 2026-03-13: 2 live roaches in trash can enclosure at dining area. Operator eliminated roaches, cleaned and sanitized the contact surfaces. Time Extended Corrective Action Taken - From follow-up inspection 2026-03-14: 1 live roach on wall above 3 compartment sink. 1 live roach on Togo boxes on shelf above steam table. 1 live roach on floor in front of tall metal reach in cooler. Time Extended - From follow-up inspection 2026-03-16: 1 live roach on wall near microwave 1 live roach on dry storage shelf 1 live roach under grill 1 live roach on side of reach in cooler 1 live roach on wall in dry storage Removed and sanitized all roaches at time of inspection. Time Extended - From follow-up inspection 2026-03-16: 1 live roach on reach in cooler gasket 1 dead roach on floor in seating area. Manager removed and sanitized at time of inspection. Time Extended - From follow-up inspection 2026-03-17: 2 roach eggs in dry storage 3 dead roaches in dry storage Operator removed and cleaned all at time of inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler and walk in cooler not date marked. Repeat Violation - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-14: Time Extended - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-03-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on food handler certificates. - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-14: Time Extended - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-03-17: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches near chest freezer. - From follow-up inspection 2026-03-13: 2 live roaches on wall under three-compartments sink. 4 live roaches behind cove molding by dry food storage shelf. 1 live roaches on large reach-in cooler vent guard. Time Extended - From follow-up inspection 2026-03-13: 2 live roaches in trash can enclosure at dining area. Operator eliminated roaches, cleaned and sanitized the contact surfaces. Time Extended Corrective Action Taken - From follow-up inspection 2026-03-14: 1 live roach on wall above 3 compartment sink. 1 live roach on Togo boxes on shelf above steam table. 1 live roach on floor in front of tall metal reach in cooler. Time Extended - From follow-up inspection 2026-03-16: 1 live roach on wall near microwave 1 live roach on dry storage shelf 1 live roach under grill 1 live roach on side of reach in cooler 1 live roach on wall in dry storage Removed and sanitized all roaches at time of inspection. Time Extended - From follow-up inspection 2026-03-16: 1 live roach on reach in cooler gasket 1 dead roach on floor in seating area. Manager removed and sanitized at time of inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler and walk in cooler not date marked. Repeat Violation - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-14: Time Extended - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-03-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on food handler certificates. - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-14: Time Extended - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-03-16: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-14: Time Extended - From follow-up inspection 2026-03-16: Time Extended - From follow-up inspection 2026-03-16: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches near chest freezer. - From follow-up inspection 2026-03-13: 2 live roaches on wall under three-compartments sink. 4 live roaches behind cove molding by dry food storage shelf. 1 live roaches on large reach-in cooler vent guard. Time Extended - From follow-up inspection 2026-03-13: 2 live roaches in trash can enclosure at dining area. Operator eliminated roaches, cleaned and sanitized the contact surfaces. Time Extended Corrective Action Taken - From follow-up inspection 2026-03-14: 1 live roach on wall above 3 compartment sink. 1 live roach on Togo boxes on shelf above steam table. 1 live roach on floor in front of tall metal reach in cooler. Time Extended - From follow-up inspection 2026-03-16: 1 live roach on wall near microwave 1 live roach on dry storage shelf 1 live roach under grill 1 live roach on side of reach in cooler 1 live roach on wall in dry storage Removed and sanitized all roaches at time of inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler and walk in cooler not date marked. Repeat Violation - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-14: Time Extended - From follow-up inspection 2026-03-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on food handler certificates. - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-14: Time Extended - From follow-up inspection 2026-03-16: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-14: Time Extended - From follow-up inspection 2026-03-16: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches near chest freezer. - From follow-up inspection 2026-03-13: 2 live roaches on wall under three-compartments sink. 4 live roaches behind cove molding by dry food storage shelf. 1 live roaches on large reach-in cooler vent guard. Time Extended - From follow-up inspection 2026-03-13: 2 live roaches in trash can enclosure at dining area. Operator eliminated roaches, cleaned and sanitized the contact surfaces. Time Extended Corrective Action Taken - From follow-up inspection 2026-03-14: 1 live roach on wall above 3 compartment sink. 1 live roach on Togo boxes on shelf above steam table. 1 live roach on floor in front of tall metal reach in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler and walk in cooler not date marked. Repeat Violation - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on food handler certificates. - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-14: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches near chest freezer 4 dead roaches near ice machine 1 dead roach on cook line floor - From follow-up inspection 2026-03-13: 3 dead roaches under three-compartments sink. 1 dead roach on floor under prep sink. 1 dead roach on floor behind fryers. 1 dead roach under steam table. 1 dead roach on floor next to trash can at dining room. Time Extended - From follow-up inspection 2026-03-13: 1 dead roach in utility room. 4 dead roaches on floor under three-compartments sink. 1 dead roach on floor behind ice machine. 1 dead roach on floor on cook line. 1 dead roach on floor by large reach-in cooler. operator discarded all dead roaches, cleaned and sanitized the areas. Time Extended Corrective Action Taken - From follow-up inspection 2026-03-14: 1 dead roach on floor near ice machine. 2 dead roaches on floor near prep table. 8 dead roaches under 3 compartment sink. 1 dead roach on 3 compartment sink. 1 dead roach near walk in cooler. 1 dead roach in front of oven on cooksline. 1 dead roach in pot on cooksline. 1 dead roach on wall in women's restroom. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-14: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches near chest freezer. - From follow-up inspection 2026-03-13: 2 live roaches on wall under three-compartments sink. 4 live roaches behind cove molding by dry food storage shelf. 1 live roaches on large reach-in cooler vent guard. Time Extended - From follow-up inspection 2026-03-13: 2 live roaches in trash can enclosure at dining area. Operator eliminated roaches, cleaned and sanitized the contact surfaces. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler and walk in cooler not date marked. Repeat Violation - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on food handler certificates. - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-13: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches near chest freezer 4 dead roaches near ice machine 1 dead roach on cook line floor - From follow-up inspection 2026-03-13: 3 dead roaches under three-compartments sink. 1 dead roach on floor under prep sink. 1 dead roach on floor behind fryers. 1 dead roach under steam table. 1 dead roach on floor next to trash can at dining room. Time Extended - From follow-up inspection 2026-03-13: 1 dead roach in utility room. 4 dead roaches on floor under three-compartments sink. 1 dead roach on floor behind ice machine. 1 dead roach on floor on cook line. 1 dead roach on floor by large reach-in cooler. operator discarded all dead roaches, cleaned and sanitized the areas. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation - From follow-up inspection 2026-03-13: Time Extended - From follow-up inspection 2026-03-13: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches near chest freezer. - From follow-up inspection 2026-03-13: 2 live roaches on wall under three-compartments sink. 4 live roaches behind cove molding by dry food storage shelf. 1 live roaches on large reach-in cooler vent guard. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler and walk in cooler not date marked. Repeat Violation - From follow-up inspection 2026-03-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on food handler certificates. - From follow-up inspection 2026-03-13: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair throughout kitchen. - From follow-up inspection 2026-03-13: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches near chest freezer 4 dead roaches near ice machine 1 dead roach on cook line floor - From follow-up inspection 2026-03-13: 3 dead roaches under three-compartments sink. 1 dead roach on floor under prep sink. 1 dead roach on floor behind fryers. 1 dead roach under steam table. 1 dead roach on floor next to trash can at dining room. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation - From follow-up inspection 2026-03-13: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching cooked tortillas with bare hands. Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches near chest freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler and walk in cooler not date marked. Repeat Violation

Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on food handler certificates.

Basic - Bowl or other container with no handle used to dispense food. Portion cup in cut tomatoes. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair throughout kitchen.

Basic - Dead roaches on premises. 3 dead roaches near chest freezer 4 dead roaches near ice machine 1 dead roach on cook line floor

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen landing on prep table. Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings in dry storage area 1 rodent dropping on mop sink 1 rodent dropping next to ice machine Warning - From follow-up inspection 2022-08-26: No flies observed at time of call back No rodent droppings observed at time of callback 1 live roach in kitchen, operator eradicated and sanitized area at time of inspection. Time extended for roach activity. Time Extended Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut leafy greans in walk in cooler. Warning - From follow-up inspection 2022-08-26: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup in container of seasoning on cook line. Repeat Violation Warning - From follow-up inspection 2022-08-26: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over cans of soda. Warning - From follow-up inspection 2022-08-26: Employee phone next to togo cups. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning - From follow-up inspection 2022-08-26: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at 3 Compartment Sink 10 ppm operator remade tested 50ppm. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen landing on prep table. Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings in dry storage area 1 rodent dropping on mop sink 1 rodent dropping next to ice machine Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed tortillas in plastic grocery bag in reach in cooler and rice in plastic grocery bag in steam table on cook line. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut leafy greans in walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45 F, beans 47 F, soup 48 F, raw beef 48 F in walk in cooler. Operator placed on ice at time of inspection. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer across from prep sink soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwash sink on cook line. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, beans, and soup prepared 2 days ago have no date markings in walk in cooler. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Portion cup in container of seasoning on cook line. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from prep sink. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over cans of soda. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning

Basic - Floor tiles missing and/or in disrepair. Tile in disrepair on cook line near ice machine. Warning

Basic - Food stored on floor. Beans stored in container on floor next to ice machine. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwash sink next to 3 Compartment Sink. Repeat Violation Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tool on top of container of beans. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled. Operator labeled at time of inspection. Corrected On-Site Warning