Apr 2, 2026
Food-Licensing Inspection
Call Back - Complied
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and cooked rice in reach in cooler not date marked. Warning - From follow-up inspection 2026-04-02: Time Extended
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machine. Warning - From follow-up inspection 2026-04-02: Time Extended
32-04-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door bathroom door. Warning - From follow-up inspection 2026-04-02: Time Extended
Apr 1, 2026
Food-Licensing Inspection
Warning Issued
50-08-7
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor near 3 compartment sink. Employee bathroom door removed and sanitized at time of inspection. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef 48 F, rice 52 F in reach in cooler since Monday. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Beef 48 F, cooked rice 52 F in reach in cooler next to walk in cooler and dry storage since Monday. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee empty water in hand wash sink. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and cooked rice in reach in cooler not date marked. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machine. Warning
32-02-4
Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom door left open. Warning
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door bathroom door. Warning
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Cooked meats thawing at room temperature. Warning