CHICHA HUT

High Priority - Container of medicine improperly stored. Medicine on shelf above food items.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice in reach in cooler. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 130 F on stove top. Operator began reheating. Corrective Action Taken Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Battery dead in paper towel dispenser.

Basic - Food stored on floor. Oil on floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temped 91 F, operator emptied water at time of inspection. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut leafy greens in reach in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 119 F on flat top.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.