Oct 24, 2025
Food-Licensing Inspection
Call Back - Complied
Oct 22, 2025
Food-Licensing Inspection
Call Back - Admin. complaint recommended
50-08-7
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority - From follow-up inspection 2025-10-22: Admin Complaint
51-16-7
Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans need to be submitted, observed 3 compartment sink and handwash sink sharing faucet. Priority: Intermediate - From follow-up inspection 2025-10-22: 3 compartment sink and hand wash sink is sharing water faucet. Admin Complaint
22-38-5
Intermediate - - From initial inspection : Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employees went to get chlorine sanitizer at time of inspection. Corrected On-Site Admin Complaint Priority: Intermediate - From follow-up inspection 2025-10-22: Establishment has unapproved chlorine sanitizer. Employee got approved chlorine sanitizer at time of inspection. Admin Complaint Corrected On-Site
02C-02-5
Intermediate - - From initial inspection : Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beef in reach in cooler not date marked. Priority: Intermediate - From follow-up inspection 2025-10-22: Rice in reach in cooler not date marked. Admin Complaint
29-09-4
Basic - - From initial inspection : Observed: Faucet/handle missing at plumbing fixture. Hand wash sink and 3 compartment sink sharing a faucet. Operator needs to add faucet solely for handwash sink. Priority: Basic - From follow-up inspection 2025-10-22: Hand wash sink and 3 compartment sink sharing faucet. Admin Complaint
Aug 19, 2025
Food-Licensing Inspection
Administrative complaint recommended
27-12-4
High Priority - Observed: Establishment operating with no potable running water. No potable running water on truck. Employee put water in water tank and now has running water. Corrected On-Site Priority: High Priority
50-08-7
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority
31A-09-4
Intermediate - Observed: Handwash sink not accessible for employee use at all times. Containers in handwash sink, employee removed at time of inspection. Corrected On-Site Priority: Intermediate
51-16-7
Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans need to be submitted, observed 3 compartment sink and handwash sink sharing faucet. Priority: Intermediate
22-38-5
Intermediate - Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employees went to get chlorine sanitizer at time of inspection. Corrected On-Site Admin Complaint Priority: Intermediate
02C-02-5
Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beef in reach in cooler not date marked. Priority: Intermediate
29-09-4
Basic - Observed: Faucet/handle missing at plumbing fixture. Hand wash sink and 3 compartment sink sharing a faucet. Operator needs to add faucet solely for handwash sink. Priority: Basic